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What is Dawa Meat Duck? Authentic Liaoning Dawa Specialty: Dawa Meat Duck
Content Summary:Do you want to know what Dawa Meat Duck is? This article is a detailed introduction toLiaoning Dawa specialty - Dawa Meat Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Dawa Meat Duck. The full text takes about 8 minutes to read, mainly including the basic introduction of Dawa Meat Duck and the product characteristics of Dawa Meat Duck? How did the history of Dawa meat duck come about? Tasting and eating methods of Dawa meat duck, etc
Basic Introduction to Dawa Meat Duck
Dawa Meat Duck is a specialty of Dawa County, Liaoning Province and a geographical indication product in China. Abundant water resources. Especially in more than 10 townships such as Qingshui, Ping'an, and Erjiegou, which are located by the river, adjacent to the sea, and surrounded by reed ponds, the air is fresh, making them excellent production bases for organic meat ducks. The "Daqing Brand", "Liaohe Brand", and "Zhifu Brand" meat duck products are registered with the Liaoning Provincial Administration for Industry and Commerce. Seven meat duck processing enterprises, including Dawa County Qingshui Yonghe Poultry Farm, Dawa County Qingshui Poultry Farm, Dawa County Minyi Duck Farm, and Dawa County Jinyuan Meat and Poultry Processing Factory, have been certified as pollution-free livestock product origin by the Ministry of Agriculture Scope of Protection Four towns in Dawa County, namely Qingshui Town, Xi'an Town, Ping'an Town, and Yushu Town, radiate to 11 towns including Xinxing Town, Xinli Town, Tianjia Town, Xinkai Town, Zhaoquanhe Town, Dawa Town, Wangjia Town, Tianzhuangtai Town, Tangjia Town, Dongfeng Town, and Rongxing Town, totaling 15 towns and 163 administrative villages. The geographical coordinates are 121 ° 47 ′ 00 ″ E to 122 ° 29 ′ 00 ″ E and 40 ° 39 ′ 00 ″ N to 41 ° 09 ′ 00 ″ N The whole body has white feathers, a large body size, and full muscles. The head is large and the neck is thick, the body is rectangular, the front chest protrudes, the back is wide and flat, and the sternum is long and straight; The wings are small and tightly attached to both sides of the body; The mother duck has a full belly, thick and short legs, wide and thick fins, tender and delicious meat, and moderate fatTourist specialties
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