Hong Kong grouper [Hong Kong specialty]

What is Hong Kong grouper? Authentic Hong Kong specialty: Hong Kong grouper

Summary:Do you want to know what Hong Kong grouper is? This article is a detailed introduction to Hong Kong's specialty - Hong Kong grouper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hong Kong grouper. The full text takes about 3 minutes to read, mainly including the basic introduction of Hong Kong grouper and its nutritional value? How did the history of grouper in Hong Kong come about? The production method of Hong Kong grouper, etc

Basic introduction of Hong Kong grouper

Grouper can be said to be the representative of Hong Kong seafood and the most famous saltwater fish produced in Hong Kong. The appearance of grouper is similar to that of mandarin fish, and there are many different types of grouper, the most common of which are spotted dog, red spot, spotted mouse, mud spot, and mouse spot. Among them, mouse grouper is the most precious, while grouper fish has more fish and fewer bones, a delicious taste, and a high yield. It has a long and durable nature, and is sold at a relatively low price, which is deeply loved by Hong Kong citizens

There are few records of grouper in ancient books, only the Song Dynasty's note "Ink Master Swinging Rhinoceros" states:& nbsp; "There is Yusheng Stone in the streams in the south, which is called grouper, and it is very beautiful to make it fresh." The so-called fresh means to make fish soup. There is only one poem by Li Pin that praises the grouper in ancient times, which says, "The grouper's grasshopper fragrance fills its nose, and the shallow water in Sha Tin wraps around its teeth. It seems that there were not many people who ate grouper in ancient times, so there are very few poems and writings left behind. Due to the lack of maritime transportation in ancient times, it was difficult for people from the Central Plains to obtain fresh seafood from the sea

Method of making Hong Kong grouper

Ingredients: grouper

Seasoning: scallions, ginger, soy sauce, salt

Method of making:

1. Remove the internal organs of the grouper and wash it clean. Apply salt to the body and inner cavity of the fish, and marinate with wine for 15 minutes<2. Sprinkle chopped green onions and shredded ginger on the fish, bring it to a boil, and steam the fish in a steamer for 10 minutes

3. Spread shredded ginger and scallions on the fish, pour a small amount of soy sauce, and heat the oil over the scallions and ginger