Big Plate Chicken [Xinjiang Hot Spring Specialty]

What is Big Plate Chicken? Authentic Xinjiang Hot Spring Specialty: Da Pan Chicken

Content Summary:Do you want to know what Da Pan Chicken is? This article is a detailed introduction to the Xinjiang hot spring specialty - Da Pan Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Da Pan Chicken. The full text takes about 8 minutes to read, mainly including the basic introduction of Da Pan Chicken and its nutritional value? How did the history of Big Plate Chicken come about? The method of making large plate chicken, etc

Basic Introduction to Big Plate Chicken

Big Plate Chicken is a famous Xinjiang specialty dish, and there are many explanations for its origin. The true source is no longer traceable and meaningless. But according to legend, the origin is Shawan County in Xinjiang, and this statement is the most common. Because locals in Xinjiang know that Shawan Big Plate Chicken was once popular and highly acclaimed in the 1990s, which is an undeniable fact

Chicken meat is tender, delicious, and nutritious, with nourishing and nourishing effects on the body. Chicken has a high proportion of protein content and high digestion rate, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, and weakness. Traditional Chinese medicine also believes that chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones

Method of making large plate chicken

Ingredients

One fresh chicken (preferably slaughtered), four potatoes, four mushrooms, four green chili peppers, and four red chili peppers, some scallions, ginger, and garlic, a little cinnamon, star anise, fragrant leaves, fennel, a handful of cilantro, seven or eight Sichuan peppercorns, garlic, and one chili pepper (varies from person to person)

Several wide strips of leather belt surface

Production process

The first step is to cut the fresh chicken into one inch square pieces. Prepare all kinds of materials thoroughly

Step six, pour in potatoes and continue to simmer over low heat until the potatoes are cooked

Step 8, stir fry slightly and you're ready to serve! Let's pack it up! The larger the plate, the better, and the wider and thinner the belt surface, the better. You can pour the surface on the chicken