Ji'an Yalu River Salted duck egg [Jilin Ji'an Specialty]

What is Ji'an Yalu River Salted duck egg? Genuine Jilin Ji'an specialty: Ji'an Yalu River Salted duck egg? This article is a special article that introduces in detail the special product of Ji'an, Jilin -- Salted duck egg of the Yalu River in Ji'an. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Salted duck egg of the Yalu River in Ji'an. The reading time of the full text is about 3 minutes, mainly including the basic introduction of the Salted duck egg of the Yalu River in Ji'an, and the nutritional value of Salted duck egg of the Yalu River in Ji'an? What are the characteristics of Ji'an Yalu River Salted duck egg? Tasting and eating methods of Ji'an Yalu River Salted duck egg

Basic Introduction to Salted duck egg in Yalu River of Ji'an

Ji'an City is known as "a small river in the north of the Great Wall". The Yalu River is wide, with good water quality and no chemical pollution, which is very suitable for the growth and reproduction of animals and plants. This determines that Salted duck egg processed by Yalu River ducks in Ji'an has unique product characteristics

What is the nutritional value of Ji'an Yalu River Salted duck egg

Salted duck egg refer to the reprocessed eggs which are salted with fresh duck eggs as the main raw material. They are nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. required by the human body, easy to be absorbed by the human body, and have a moderate salty taste, suitable for all ages

What are the product characteristics of Salted duck egg from Yalu River in Ji'an

Raw Salted duck egg are uniform in size, small in air chamber, liquid and sticky in protein, and intact in yolk. Cooked Salted duck egg do not adhere to the shell, and there is no "honeycomb" phenomenon. The yolk is strong, and oil is separated

Tasting of Salted duck egg from Yalu River in Ji'an

Steamed bean curd with salted eggs

Main ingredients: 120g Salted duck egg, 500g bean curd

Seasoning: 25g white sugar, 35g vegetable oil

2. Break the Salted duck egg and put them into a bowl. Separate the yolk and egg white

3. Stir the egg whites evenly with chopsticks, add white sugar, and pour into the tofu. Gently mix well<4. Cut the egg yolk into small pieces in a hot oil pan, disperse it on top of tofu, add vegetable oil, and then put it in a steamer. Steam for six or seven minutes to complete