Maijishan Honey 【 Gansu Tianshui Specialty 】

What is Maijishan honey? Authentic Tianshui specialty from Gansu: Maijishan honey

Content summary:Do you want to know what Maijishan honey is? This article is a detailed introduction to the special product ofTianshui, Gansu Province - Maijishan Honey. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maijishan Honey. The full text takes about 6 minutes to read, mainly including the basic introduction of Maijishan Honey and its nutritional value? What are the product characteristics of Maijishan honey? How did the history of Maijishan honey come about? The awards and honors of Maijishan honey

Basic Introduction to Maijishan Honey

Water is a globally recognized golden honey producing area and the hometown of Jiang Qi, the pioneer of beekeeping in China. Maijishan honey has a fragrant aroma, a mellow and sweet taste, a soft and delicate texture, and no impurities or odors. Maijishan honey itself belongs to a type of honey, which is a wild honey. Among them, there are also very rich glucose, fructose, and vitamin C. After ingestion, they can effectively provide energy for metabolism, whiten the skin, soften blood vessels, and to some extent eliminate cholesterol levels in the body, which has a certain preventive effect on cardiovascular and cerebrovascular diseases. Moreover, mountain nectar can moisten the intestines and promote bowel movements, which has a regulating effect on constipation

As the county with the best vegetation in Tianshui, Maiji District has superior natural resource environment, abundant honey sources, special geographical location, complex geological landforms, and diverse climatic conditions, which have created abundant honey plant resources in Maiji District. The large areas of forest land, grassland, crops, and medicinal plants provide a unique foundation for beekeeping breeding and management. There are over 120 species of plants with honey sources in the Maiji area, including Robinia pseudoacacia, Tilia mongolica, Ophiopogon japonicus, Chinese gallnut, and lacquer tree, which are widely distributed, have a long flowering period, and have a large amount of honey sources, forming a three-dimensional honey source. In addition, the Maiji area has a large planting area for auxiliary honey sources such as apples, peaches, and apricots, providing strong honey source guarantees for the development of beekeeping industry. The relatively advantageous light and heat resources are very beneficial for the growth of honey source plants. Firstly, there are many types of suitable honey source plants with long flowering periods; Secondly, the synchronization of rain and heat is beneficial for the growth of honey plants; Thirdly, suitable climatic conditions are conducive to the expansion of bee colonies

The amylase activity in honey is ≥ 5ml/(g.h), fructose and glucose are ≥ 65g/100g, and sucrose is ≤ 4g/100g; Moisture content ≤ 20g/100g; Ash content ≤ 0.3g/100g; Acidity ≤ 30ml/kg; Hydroxymethyl - ≤ 20mg/kg. It has the unique scent of honey source plants and is odorless

The nectar color of Maijishan is mainly light amber and amber, with some dark amber; When lifted, it can be pulled into long filaments, and after the filaments break, they automatically roll back into a spherical shape. When the temperature is below 13 ℃, it is easy to crystallize, and the crystals are in granular form. Odor: The nectar of Maijishan has a fragrant aroma and unique floral notes of different honey source plants. Taste: Maijishan flower honey has a mellow and sweet taste, with a long-lasting aftertaste. It is sweet but not greasy, soft and delicate, without impurities or odors, and has a fragrant and long-lasting aftertaste

How did the history of Maijishan honey come about

Maiji District has a long history of beekeeping in China. As early as the Eastern Han Dynasty, the pioneer of beekeeping in China, Jiang Qi, domesticated wild bees in his hometown Tianshui, making Tianshui the birthplace of Chinese beekeeping. Jiang Qi's beekeeping career opened a historical chapter in the artificial domestication of wild bees in China and created a precedent in China's beekeeping industry. Since then, beekeeping has gradually become a social profession and spread throughout the north and south of the country. Beekeeping techniques have also been continuously developed and improved through the diligent pursuit of generations of beekeepers, especially in the Maiji area where farmers have a tradition of relying on beekeeping for generations to make a fortune. As of now, a total of 35000 groups of Chinese bees have been developed in the entire region, driving 1545 registered impoverished households. The Chinese bee breeding industry has become the leading industry for targeted poverty alleviation

The award-winning honor of Maijishan Honey

In the second national agricultural product geographical indication registration and evaluation meeting in 2018, the "Maijishan Honey" agricultural product geographical indication officially passed the evaluation