Jin Jun Mei [Fujian Nanping Specialty]

What is Jin Jun Mei? Authentic Fujian Nanping specialty: Jin Jun Mei

Content summary:Do you want to know what Jin Jun Mei is? This article is a detailed introduction to the local specialty of Nanping, Fujian Province - Jin Jun Mei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jin Jun Mei. The full text takes about 7 minutes to read, mainly including the basic introduction of Jin Jun Mei and its nutritional value? What are the product features of Jin Jun Mei? How to distinguish between genuine and fake Jin Junmei? Wait

Basic Introduction of Jin Junmei

Jin Junmei was first developed in 2005 by Zhengshan Tea Industry in Mount Wuyi, Fujian, and co produced by Zhang Mengjiang, Yan Yifeng, Sun Lianquan, Jiang Yuanxun, Liang Junde, Jiang Junfa, Jiang Junsheng, Hu Jiexing and other teams in Beijing. The tea green is a wild tea bud tip. It is picked from the original wild tea trees in the mountains with an altitude of 1200-1800 meters in Mount Wuyi National Nature Reserve, and 60000 to 80000 bud tips are made into a jin of golden steed eyebrows. Combining the traditional techniques of Zhengshan small species, it is handmade by the master throughout the whole process. It is the best tea that can be encountered and not be sought. Its appearance is black and yellow, with a hint of golden in the black and black, giving off a strong fragrance

Exciting effect

The caffeine in Jin Jun Mei tea can stimulate the central nervous system, helping people to uplift their spirits, enhance their thinking, eliminate fatigue, and improve work efficiency

Diuretic effect

The caffeine and theophylline in Jin Jun Mei tea have diuretic effects and are used to treat edema and water retention tumors. The detoxification and diuretic effects of black tea syrup can be used to treat acute jaundice hepatitis

Strong cardiac and antispasmodic effects

The small amount of caffeine contained in Jin Jun Mei has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchial spasms, promote blood circulation, and is a good adjuvant drug for treating bronchial asthma, cough and phlegm, and myocardial infarction

Inhibit arteriosclerosis

The tea polyphenols and vitamin C in Jin Jun Mei tea have the effect of promoting blood circulation, removing blood stasis, and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence rate of hypertension and coronary heart disease is low

Antibacterial and bacteriostatic effects

The tea polyphenols and tannic acid in Jin Jun Mei tea act on bacteria, solidifying their proteins and killing them. Can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, ulceration, and pus discharge, as well as external injuries that have broken the skin. Washing the affected area with strong tea has anti-inflammatory and antibacterial effects. Treating oral inflammation, ulceration, and sore throat with tea leaves can also have certain therapeutic effects

Weight loss effects

Jin Jun Mei tea contains various compounds such as caffeine, inositol, folate, pantothenic acid, and aromatic substances, which can regulate fat metabolism. In particular, oolong tea has a good effect on breaking down protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help with weight loss

Anti caries effect

Jin Jun Mei contains fluoride, which has a great affinity with calcium in teeth and can become a relatively insoluble "fluorapatite", like adding a protective layer to teeth, improving their ability to resist acid and caries

Inhibition of cancer cells

According to reports, flavonoids in Jin Jun Mei have varying degrees of in vitro anti-cancer effects, with stronger effects including vitexin, mulberry pigment, and catechins

Shape: less fluff, tight and thin strands, lush and dense

Color: alternating gold, yellow, and black, smooth in color

Aroma: Compound floral and fruity aroma, honey aroma, and distinct mountain charm aroma

Taste: Rich and mellow taste, sweet and smooth, long-lasting mountain charm

Soup color: The soup color is golden, rich, clear, and has golden circles

Leaf base: golden needle shaped, uniform, pointed, leaf color ancient bronze

How to distinguish between genuine and fake Jin Junmei

The appearance is small and tight. The color is a mix of gold, yellow, and black, upon closer inspection. The golden ones are the fuzz and tender buds of tea, and the soup color when opened is golden. Take a sip into your throat. A sweet feeling suddenly arises. It has a comprehensive aroma of water, fragrance, fruit like taste, honey, flowers, potatoes, etc. The taste is fresh and sweet, with a long and refreshing throat, refreshing the heart and spleen, as if one were in a primitive forest. After soaking for 12 consecutive times, the taste is still full and sweet. After the leaves are stretched, the buds are fresh and beautiful

True Jin Jun eyebrows are tightly tied and slender, round and straight, with sharp sprouts, heavy and even body bones. Special aroma, dry tea has a fragrant aroma; The hot soup has a refreshing and pure aroma; Warm soup (around 45 ℃) with a delicate and fragrant aroma; Cold soup is clear and elegant, high and long-lasting. Both hot and cold drinks are smooth and silky, with the characteristics of "clear, harmonious, mellow, thick, and fragrant"