Jianyang Orange Pomelo [Fujian Jianyang Specialty]

What is Jianyang orange pomelo? Authentic Fujian Jianyang specialty: Jianyang orange pomelo

Content summary:Do you want to know what Jianyang orange pomelo is? This article is a detailed introduction to the specialty of Jianyang, Fujian Province - Jianyang Citrus Pomelo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianyang Citrus Pomelo. The full text takes about 3 minutes to read, mainly including the basic introduction of Jianyang Citrus Pomelo and its nutritional value? What are the product characteristics of Jianyang orange pomelo? Wait

Basic introduction of Jianyang orange pomelo

Applying organic fertilizers such as rapeseed cake and chicken manure, the orange pomelo has thin skin, good color brightness, and a solid content of over 13% The flesh is orange yellow in color, with tender and flaky texture, rich in juice, and a combination of orange and grapefruit flavors. It is cool and detoxifying, with a sweet taste and excellent quality. The flavor is superb. Citrus pomelo, also known as Tan Sweet Citrus pomelo or Sweet Citrus pomelo, is a new variety of citrus pomelo with bud mutation. It was researched and cultivated by Jianyang Agricultural Science Institute in the early 1980s. After more than 20 years of artificial cultivation and domestication, it has become a famous and excellent fruit with local characteristics in Jianyang City. In 2009, it was approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement geographical indication product protection for Jianyang orange pomelo. Therefore, the orange pomelo is also named Jianyang orange pomelo

What are the nutritional values of Jianyang orange pomelo

Contains a variety of nutrients and medicinal ingredients, especially 30 milligrams of vitamin C (ascorbic acid) per 100 grams of oranges, 19 milligrams for tangerines, 33 milligrams for oranges, and 23 milligrams for pomelos, all ranking among the top fruits. Vitamin C (ascorbic acid) has the effect of strengthening capillaries and has a good effect on preventing vascular fragility and rupture. Patients with hypertension and cerebrovascular disease often eat orange pomelo, which is very beneficial

Orange pomelo, with open and strong tree posture. The fruit is flattened and compact, with a slightly spherical stem and a flat top. The skin is orange yellow, and the surface is not very smooth, making peeling slightly difficult. It is similar to pomelo and has an orange aroma. The single fruit weighs about 300 grams and has few seeds. The flesh is orange in color, soft in texture, with a solid content of over 12.5% and an acid content of less than 0.5%. Matured in late November, the fruit has a sweet and palatable flavor when harvested, and is very resistant to storage. It remains unchanged in taste until the end of May of the following year. This variety has large, flat round fruits with a golden yellow surface and a waxy luster. The oil cells are prominent, and the flesh is orange yellow. The juice is abundant, tender and smooth, and the overall economic characteristics are superior to sweet spring orange pomelo