Changbai Mountain Schisandra [Jilin Changbai Specialty]

What is Changbai Mountain Schisandra chinensis? Authentic Jilin Changbai specialty: Changbai Mountain Schisandra

Content summary:Do you want to know what Changbai Mountain Schisandra is? This article is a detailed introduction toJilin Changbai specialty - Changbai Mountain Schisandra. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changbai Mountain Schisandra. The full text takes about 3 minutes to read, mainly including the basic introduction of Changbai Mountain Schisandra and its nutritional value? How did the history of Changbai Mountain Schisandra chinensis come about? Tasting and eating methods of Changbai Mountain Schisandra chinensis

Basic introduction of Changbai Mountain Schisandra

Schisandra is the dried and ripe fruit of Magnoliaceae plant Schisandra or Huazhong Schisandra. The former is commonly referred to as' North Schisandra ', while the latter is commonly referred to as' South Schisandra'. Harvest fruits in autumn when they are ripe, sun dry or steam them and then sun dry them to remove stems and impurities

Tasting and Eating Methods of Changbai Mountain Schisandra

Schisandra and Goji Berry Tea

Ingredients and Ingredients:

Half a teaspoon of Schisandra chinensis, 5-6 Goji berries, 2 rock sugar, boiling water

1. Put the above tea leaves into a cup and add a small amount of hot water to rinse the tea leaves

2. Pour out the water that has washed the tea leaves and keep them Tea ingredients

3. Add rock sugar and soak in boiling water at around 95 degrees Celsius for 5 minutes before drinking.