Bahe Fish Noodles [Hubei Xishui Specialty]

What is Bahe fish noodles? Authentic Hubei Xishui specialty: Bahe fish noodles

Content summary:Do you want to know what Bahe fish noodles are? This article is a detailed introduction toHubei Xishui specialty - Bahe fish noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Bahe fish noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Bahe fish noodles and their nutritional value? What are the product features of Bahe fish noodles? The production method of Bahe fish noodles, the awards and honors of Bahe fish noodles, and the tasting and eating methods of Bahe fish noodles

Basic Introduction to Bahe Fish Noodles

Bahe fish noodles are mainly made from high-quality live fish from Wangtian Lake, high-end bread flour, and raw flour, and are refined with seasonings such as eggs and refined salt. They can be used as a staple food for families or as a famous dish for banquets. They can be stir fried, fried, or boiled in a pot

It contains various essential elements such as calcium, iron, phosphorus, zinc, amino acids, and vitamins for the human body. Long term consumption can prevent diabetes, protect the cardiovascular system, improve skin health, anti-aging, increase appetite, promote lactation and beauty for mothers, and increase intelligence and promote physical development for children. It is a health product suitable for all ages

It is a precious delicacy that can be cooked for a long time without sticking, and can be used both dry and dilute. It is a delicacy for entertaining distinguished guests

The production method of Bahe fish noodles

It is mainly made from high-quality fresh fish from Wangtian Lake, high-grade flour, and raw flour, and is refined using traditional techniques with seasonings such as eggs and refined salt

The award-winning honor of Bahe fish noodles

In history, it was once a tribute to the court and was awarded the title of imperial noodles.. In the 1980s, it was awarded the Quality Award by the Ministry of Agriculture, and in 2001, it was rated as a famous and excellent product by the Ministry of Agriculture

Tasting and Eating Methods of Bahe Fish Noodles

I Cooking: After boiling water, pour shredded meat (chicken, duck, pig, beef, etc.) and pounded fish noodles into the water and cook for 2-3 minutes. Add scallions, ginger, pepper, soy sauce, vinegar, monosodium glutamate, etc. and it can be eaten. Serve while adding hot pot

Secondly, stir fry: First, soak in 50-60 ℃ warm water, filter the water and add shredded meat to the pot and stir fry for 2-3 minutes. Add seasoning and serve

Thirdly, frying: Put the fish noodles directly into a boiling oil pan, fry until crispy, and then they can be eaten

4. Cooking: Suitable for various meats and stews. Now simmer the shredded meat to 80%, add the fish noodles for about 12 minutes when cooked, and wait for the fish noodles to spread before eating

Fifth, Cold Salad: Take up the fish noodles that have been boiled and scattered without hard strips, filter the water, drizzle with sesame oil, chopped scallions, garlic paste, pepper powder, and monosodium glutamate as ingredients, mix well and serve