Funing Rice [Jiangsu Funing Specialty]

What is Funing rice? Authentic Jiangsu Funing Specialty: Funing Rice

Summary:Do you want to know what Funing Rice is? This article is a detailed introduction toJiangsu Funing specialty - Funing rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Funing rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Funing rice and its nutritional value? What are the product characteristics of Funing rice? How did the history of Funing rice come about? How to distinguish between genuine and fake Funing rice? Wait

Basic introduction of Funing rice

Funing rice is a high-quality rice produced in Funing County, Yancheng City, Jiangsu Province. It enjoys a high reputation in various parts of the Yangtze River Delta and has obtained a national green food certificate.

The Lixiahe Plain is one of the few high-quality commodity grain growth bases in China, and Funing County, due to its considerable distance from the Yellow Sea coast, has better rice quality than coastal rice with strong salt alkali properties. The rice grains made from Funing rice are crystal clear and have a soft texture, making it a top-grade rice

Teach another trick: Look, touch, smell, and search.

First, look. Check if the color of the rice is bright, transparent, and white. If so, it is "poisonous rice" mixed with oil

Secondly, touch. Dip your hands into the rice a few times and pinch it. If there is no rice bran ash on your hands and the rice appears smooth, like a layer of oil, it is "poisonous rice"

Thirdly, smell. Pick up a handful of rice and smell it. If there is a smell of wax oil or Vaseline oil, it is' poisonous rice '

Fourth, Taobao. When washing rice before cooking, if the washing water looks very clear and there are still oil droplets floating on the surface, it is called "poisonous rice"