![Chihe Meibai Fish [Anhui Dingyuan Specialty]](https://i.gtylx.com/i.png)
What is Chi He Mei Bai Yu? Authentic Anhui Dingyuan specialty: Chihe Meibai Fish
Summary:Do you want to know what Chihe Meibai Fish is? This article is a detailed introduction toAnhui Dingyuan specialty - Chihe Mei White Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chihe Mei White Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Chihe Mei White Fish and its nutritional value? What are the product characteristics of Chihe Meibai fish? How did the history of Chihe Meibai Fish come about? The production method of Chihe Meibai fish, etc
Basic Introduction to Chihe Meibai Fish
Meibai Fish, also known as "Meibai Fish", is a specialty of Chihe River in the Guangduan section from Chihe Town in Dingyuan to Meishi Township in Fengyang. Meishi is located at the junction of Dingyuan, Fengyang, and Jiashan counties, and is known as "Meishi" for its traditional market trade. It is also famous for its "Three Meis" (Mei surname, Meihe, Meiyu)
What is the nutritional value of Chi He Mei White FishWhat are the product characteristics of Chi He Mei Bai Yu
Plum and white fish, some are a few inches small, while others are as big as a foot. Their eyes are bright, their head is small, and their body is flat. Their color is white and tender. Especially during the yellow plum season, the plum fish caught in the water will flow streams of milk like liquid from under its scales, with a white color like silver and a milky juice like milk. The fish meat is incredibly delicious and can be called a delicacy of fish
How did the history of Chi He Mei Bai Yu come about
In the eastern part of Anhui Province, there is an ancient small river that originates from the southern foot of Fengyang Mountain on the northwest border of Dingyuan County. Its two sources are Shuanglongquan in Dadingshan and Pushiquan at the foot of Dongjia Mountain. The flow direction starts from northwest to southeast, and turns southwest to northeast at Lianjiang Township in the southern boundary of Dingyuan County. In Dingyuan County, it forms a "U" shape and is one of the eight tributaries of the Huai River Basin. Its name is "Chi River"Clear stewing is to wash the plum fish clean, soak it in salt for 5-10 minutes, and set it aside. Add a little oil to the pot, heat the oil up, and use chopped green onions to stir fry the fish. Then add an appropriate amount of water (spread over the plum fish), put the fish into the pot, add cooking wine, scallions, ginger, garlic, vinegar, mushrooms, and dates, bring to a boil over high heat, and simmer slowly for about 30 minutes
What are the product characteristics of Chi He Mei Bai Yu
Plum and white fish, some are a few inches small, while others are as big as a foot. Their eyes are bright, their head is small, and their body is flat. Their color is white and tender. Especially during the yellow plum season, the plum fish caught in the water will flow streams of milk like liquid from under its scales, with a white color like silver and a milky juice like milk. The fish meat is incredibly delicious and can be called a delicacy of fish
How did the history of Chi He Mei Bai Yu come about
In the eastern part of Anhui Province, there is an ancient small river that originates from the southern foot of Fengyang Mountain on the northwest border of Dingyuan County. Its two sources are Shuanglongquan in Dadingshan and Pushiquan at the foot of Dongjia Mountain. The flow direction starts from northwest to southeast, and turns southwest to northeast at Lianjiang Township in the southern boundary of Dingyuan County. In Dingyuan County, it forms a "U" shape and is one of the eight tributaries of the Huai River Basin. Its name is "Chi River" Clear stewing is to wash the plum fish clean, soak it in salt for 5-10 minutes, and set it aside. Add a little oil to the pot, heat the oil up, and use chopped green onions to stir fry the fish. Then add an appropriate amount of water (spread over the plum fish), put the fish into the pot, add cooking wine, scallions, ginger, garlic, vinegar, mushrooms, and dates, bring to a boil over high heat, and simmer slowly for about 30 minutes