Dangshan Yellow Peach Canned [Anhui Dangshan Specialty]

What is Dangshan yellow peach canned food? Authentic Anhui Dangshan Specialty: Dangshan Yellow Peach Canned

Content Summary:Do you want to know what Dangshan Yellow Peach Canned is? This article is a detailed introduction toAnhui Dangshan specialty - Dangshan yellow peach canned. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dangshan yellow peach canned food. The full text takes about 4 minutes to read, mainly including the basic introduction of Dangshan yellow peach canned food and its nutritional value? What are the product characteristics of Dangshan yellow peach canned food? How does the history of Dangshan canned peaches come about? The production method of Dangshan yellow peach canned food, etc

Basic Introduction to Dangshan Yellow Peach Canned Food

Dangshan in Anhui is not only famous for Dangshan pears, but also for the well-known Dangshan yellow peach canned food. The yellow peach flesh used in this canned food is mellow, golden in color, and delicious in taste, and is exported to dozens of countries

Yellow peaches are very nutritious. According to experts from the Academy of Agricultural Sciences, their main nutritional components include abundant vitamin C and a large amount of fiber, carotene, lycopene, red pigment, and various trace elements needed by the human body. The content of selenium, zinc, etc. is significantly higher than other ordinary peaches, and it also contains components such as malic acid and citric acid. The skin and fruit of Jinxiu yellow peach are both golden yellow in color, sweet and less sour, with a unique taste. Eating two peaches a day can promote bowel movements, lower blood sugar and blood lipids, resist free radicals, eliminate black spots, delay aging, improve immune function, and also promote appetite. It can be called a health fruit and peach for health preservation

The appearance is golden in color and crystal clear; Speaking of taste, it is soft on the palate, with a soft to hard texture, fresh and juicy, with more sweetness and less acidity. Moreover, the aroma of fresh peaches is overwhelming

How does the history of Dangshan yellow peach canned food come about

Yellow peaches were already valued and artificially cultivated on the land of China three to four thousand years ago. By the Qin and Han dynasties, various important varieties of peaches had been cultivated. The golden peach grafted with persimmons continued to reproduce into today's population of yellow fleshed peaches. Yellow peaches are widely cultivated in the northwest and southwest regions of China. With the development of canning and processing industry, the cultivation area in North China, East China, Northeast China and other areas is also expanding day by day. Especially the canned yellow peaches produced in Anhui Province have the best quality, ranking third in the world

Method for making Dangshan canned yellow peaches

Ingredients: 1000g yellow peaches, 200g rock sugar

Instructions:

1. Clean the yellow peaches, peel off the skin, and cut them into large pieces<2. Put the cut yellow peaches into a ceramic pot and add cold water

3. The water level should just be below the yellow peach<4. Add rock sugar

5. Boil over high heat

7. Put the glass bottle in the pot for about 3 minutes

8. After wiping off the water in the glass bottle, put in the cooked yellow peach and pancake, boil them in cold water, cover them while they are hot, let them cool, and then put them in the refrigerator for refrigeration