Sanjiang Red Tea [Guangxi Sanjiang Specialty]

What is Sanjiang black tea? Authentic Sanjiang specialty in Guangxi: Sanjiang black tea

Content summary:Do you want to know what Sanjiang black tea is? This article is a detailed introduction to the Sanjiang specialty of Guangxi, Sanjiang black tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Sanjiang black tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Sanjiang black tea and its nutritional value? What are the product characteristics of Sanjiang black tea? The production method and tasting method of Sanjiang black tea

Introduction to Sanjiang Black Tea

Sanjiang Tea (Sanjiang County) is located in the border area of Hunan, Mo, and Gui provinces, in the northern part of Sanjiang County. The mountains in this area are undulating, warm and foggy, with lush green forests and crisscrossing streams. Tea gardens are distributed at an altitude of 800 to 1000 meters. There is no industrial pollution within a radius of several hundred miles around the tea garden. Black tea is made from fresh leaves of one bud and one leaf, which are fully fermented during the processing to oxidize the tea tannins and finely processed

The soup is golden in color, bright and clear, with a rich and mellow taste, smooth and refreshing. Drinking it has four benefits: it has a delicate fragrance and leaves a fragrance on the teeth and cheeks, making people feel refreshed and happy

Method of making Sanjiang black tea

The dry color of black tea and the brewed tea soup are mainly red, so it is called black tea. Made from tea tree sprouts and leaves suitable for producing this product, refined through typical processes such as withering, rolling, fermentation, and drying

Tasting and Eating Methods of Sanjiang Black Tea

Before drinking black tea, regardless of the drinking method used, tea utensils such as boiling pots, cups or cups for holding tea must be prepared first. At the same time, clean water is also needed to thoroughly clean each item to prevent contamination

Put only 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a teapot, add an appropriate amount of tea to the teapot and immediately pour boiling water into it. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be heated with hot water. This procedure is called warming the teapot (cup)