Lujiang Green Tea [Anhui Lujiang Specialty]

What is Lujiang green tea? Authentic Anhui Lujiang specialty: Lujiang green tea

Summary:Do you want to know what Lujiang green tea is? This article is a detailed introduction toAnhui Lujiang specialty - Lujiang green tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lujiang green tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Lujiang green tea and its nutritional value? What are the product characteristics of Lujiang green tea? Tasting and eating methods of Lujiang green tea, etc

Basic Introduction to Lujiang Green Tea

Lujiang County is one of the key tea producing counties in Anhui Province, with a long history of tea production. As early as the Tang Dynasty, Lu Yu's "Tea Classic" mentioned that "Lujiang has good tea". Tea trees that have been around for over a hundred years still exist today. Lujiang mainly produces "green tea", which can be divided into two types: "Qingda tea" (tea made from bamboo and orchid) and "stir fried green tea". Famous high-end brands mainly include "Baiyun Chunhao" and "Qianchuan Xuefeng"

It is produced in Ergujian, Baihuazhai and Pingdingshan mountain tops in bathing pool and Ketan. This place is shrouded in clouds and mist all year round, with clusters of orchids and a superior natural environment free from pollution. It nurtures famous teas, which resemble sparrow tongues and are covered in white hair like snow. The aroma is refreshing and long-lasting, the soup color is bright green yellow, and the taste is fresh, mellow, and sweet

Tasting and Eating Methods of Lujiang Green Tea

1. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing with hot water, shake it and pour it out<3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach