Huanglu Grape [Anhui Chaohu Specialty]

What is Huanglu grape? Authentic Anhui Chaohu specialty: Huanglu grape

Content summary:Do you want to know what Huanglu grape is? This article is a detailed introduction to the Anhui Chaohu specialty - Huanglu Grape. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Huanglu Grape. The full text takes about 3 minutes to read, mainly including the basic introduction of Huanglu Grape and its nutritional value? What are the product characteristics of Huanglu grapes? The production method of Huanglu grapes, etc

Basic introduction of Huanglu grapes

Huanglu grape production started in the 1980s, and the planting scale has steadily expanded, developing towards pollution-free, green, and organic production. There are currently more than 5500 acres of high-quality vineyards and more than 1000 fruit farmers, mainly planting 12 high-quality grape varieties at home and abroad such as Kyoho, Ziyu, mare's milk, and Meirenzhi

The skin is thin, the meat is abundant, the sugar content is extremely high, the taste is smooth, and it is very delicious when chewed slowly

Method of making Huanglu grapes

Homemade wine

Ingredients: grapes, rock sugar

Method

1. Wash the grapes and control drying<2. Crush the grapes, put them in an oil-free jar, add rock sugar, and cover it<3. Two days later, use chopsticks to press the grapes down, once every two days