Ya'er Pond Lotus Root [Anhui Zongyang Specialty]

What is Ya Er Chi lotus root? Authentic Anhui Zongyang specialty: Ya Er Chi lotus root

Content summary:Do you want to know what Ya Er Chi lotus root is? This article is a detailed introduction toAnhui Zongyang specialty - Ya Er Chi lotus root. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ya Er Chi lotus root. The full text takes about 4 minutes to read, mainly including the basic introduction of Ya Er Chi lotus root

Basic introduction of Ya'er Pond lotus root

Lotus root is the most common aquatic plant, and it is the easiest to grow in lakes and ponds in southern China.

. But the lotus roots produced in Laozhou Ya'er Pond are unique and are excellent treasures among lotus roots

The long river south of Qiwei and Yahe villages on the northwest side of Laozhou and Laowan was formerly known as Ya'er Pond. According to research, before the Ming Dynasty, the Shuangxi River from Ya'er Lake to Yuanzi Port was a passage for the water from Baidang Lake to Chenyao Lake and the Yangtze River. Houjiangjiawei and Wupowei blocked the embankment of Shuangxi River for reclamation, and the nearly ten mile long river of Ya'er Pond became a lake within the embankment, hence the water area is also known as "Yabali". The bottom of Ya'er Lake is flat, the river surface is wide, and the water depth does not change much. Due to the flooding of rivers and lakes over the years, mud has accumulated in rivers, sands, and lakes, resulting in deep and fertile silt with abundant organic matter. The groundwater in Hanoi seeps out all year round and never dries up in dry years. The temperature changes of river water and river mud are not significant, providing unique growth conditions for lotus roots in Hanoi, so the quality of lotus roots is better than other river ponds. Even if lotus roots are harvested in the spring of the following year, their color is still pure white and flawless, and their taste is still crisp, tender, and fresh

Can strengthen muscles and bones, benefit ears and eyes. The mashed and rice cooked Congee is delicious and healthy. Lotus root causes heat thirst, disperses blood stasis, and promotes muscle growth. Long term consumption brings joy, relieves anger and ejaculation, and helps with digestion and detoxification. Mash the sauce to relieve chest tightness and restlessness, and stimulate appetite. Lotus root knot is a frequently used herb that can stop coughing up blood, vomiting blood, blood diarrhea, blood collapse, and so on

Lotus root is the spiritual root, born in sludge without being stained, pure white and natural, soft in texture but firm in texture, with exquisite and delicate holes, and subtle threads hidden inside. Born from tender buds, it grows into stems, leaves, flowers, and fruits, and then sprouts again, constantly growing and edible at all times. Cooked food can be made by mixing lotus root with rice and cooking it to make it a staple food for three meals a day. Rice noodles are mixed with meat and lotus root and steamed, which is commonly called "Tongcai Fried Pork". Because lotus root is commonly known as "Tongcai", it implies that everything goes smoothly. Raw, select fresh and tender lotus roots, cut them into round lotus root slices, and sprinkle them with white sugar on a plate. This is a famous cold dish. These two dishes are mainly made of lotus root, which is a traditional famous dish at local red and white wedding banquets. Starch made from lotus root processing, commonly known as "lotus root powder", is the best food for the elderly and children, as well as a superior seasoning for cooking