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What is Nanling not old chicken? Authentic Anhui Nanling Specialty: Nanling Non Aging Chicken
Content Summary:Do you want to know what Nanling Non Aging Chicken is? This article is a detailed introduction to the special product of Nanling, Anhui Province - Nanling Non Aging Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanling Non Aging Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanling Non Aging Chicken and its nutritional value? What are the product features of Nanling Non Aging Chicken? The production method of Nanling non aging chicken, etc
Basic Introduction to Nanling Non aging Chicken
Four hundred years ago, a delicious food called "Medicinal Chicken" was popular in Jiangnan, and later praised by Emperor Qianlong as the "Three Wonders of Color, Fragrance, and Taste". This is today's ageless chicken. The Bu Lao Shen Chicken is made according to the theory of "integrating medicine and food" in Chinese food culture, and is finely blended with 28 Chinese herbs. It has the effects of nourishing nutrition, health, and stomach function. And no additives such as pigments or preservatives are added during the production, relying solely on traditional Chinese medicine steaming, boiling, burning, and baking to produce a natural flavor, making it a pollution-free natural food
What nutritional value does Nanling ageless chicken have3. Compared with beef and pork, chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health1. Traditional Chinese medicine modulation, purely natural
2. The fragrance penetrates into the bones and is consistent on the surface and inside
3. Crispy but not rotten, suitable for all ages
4. The fragrance lingers in the mouth and leaves an endless aftertaste
How to make Nanling Yonglao Chicken
Raw materials: Chicken is made of fine green chicken
seasonings: soybean oil, sugar, pepper, salad oil, cooking wine, salt, monosodium glutamate, white sugar, water
Attached: 32 kinds of herbs Four 3600 grams of chicken: fruit, meat, fennel, acanthopanax skin, siraitia fruit, schisandra chinensis, poria cocos, angelica, astragalus, cardamom, tangerine peel, pepper, and white Kou
<52, Record 40 minutes, including 30 minutes for chicken thighs, 20 minutes for middle wings and wing roots, 15 minutes for chicken feet, and 8 minutes for wing tips
3. Compared with beef and pork, chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health 1. Traditional Chinese medicine modulation, purely natural 2. The fragrance penetrates into the bones and is consistent on the surface and inside 3. Crispy but not rotten, suitable for all ages 4. The fragrance lingers in the mouth and leaves an endless aftertaste Raw materials: Chicken is made of fine green chicken seasonings: soybean oil, sugar, pepper, salad oil, cooking wine, salt, monosodium glutamate, white sugar, water Attached: 32 kinds of herbs Four 3600 grams of chicken: fruit, meat, fennel, acanthopanax skin, siraitia fruit, schisandra chinensis, poria cocos, angelica, astragalus, cardamom, tangerine peel, pepper, and white KouHow to make Nanling Yonglao Chicken