Shouxian Beef Soup [Anhui Shouxian Specialty]

What is Shouxian Beef Soup? Authentic Anhui Shouxian specialty: Shouxian Beef Soup

Summary:Do you want to know what Shouxian Beef Soup is? This article is a detailed introduction to the special product of Shouxian County, Anhui Province - Shouxian Beef Soup. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shouxian Beef Soup. The full text takes about 6 minutes to read, mainly including the basic introduction of Shouxian Beef Soup and its nutritional value? What are the product characteristics of Shouxian beef soup? How did the history of Shouxian beef soup come about? The production method of Shouxian beef soup, etc

Introduction to Shouxian Beef Soup

Shouxian is located on the south bank of the Huai River, adjacent to the west bank of Wabu Lake to the east, and is a national historical and cultural city. Located between the Jianghuai Hills and the Huaibei Plain, the terrain is high in the south and low in the north, with distinct seasons and abundant natural resources. Cattle and sheep are everywhere, especially in the area of Wabu where they are raised. The local area is also inhabited by Hui people, who love beef. The processing of beef also has its own unique features, and beef soup is a delicious delicacy for Shouzhou people. It is the main breakfast food and has become popular in the Jianghuai region, forming a unique local snack. There is a saying in the local area that goes, 'Up to ninety-nine, down to just knowing how to leave, without drinking beef soup, this life is considered a waste.'

After a long time, there were no reinforcements outside and no provisions inside, and Zhao Kuangyin was trapped in Nantang by the army. The local people saw it in their eyes and were anxious in their hearts. In the end, they slaughtered their own oxen one after another, boiled them into a big pot of soup, and sent them to Zhao Camp. After drinking it, the morale of the officers and soldiers was boosted, and they worked hard to break through Shouchun City

Method of making Shouxian Beef Soup

Ingredients:

750g beef, 500g beef bones

Seasoning:

1 spice bag (20 grams), 10 grams of avocado chili, 3 grams of cilantro, 2500 grams of water, 2 grams each of salt, MSG, and chicken essence, and 3 grams of pepper powder

Spice ratio:

5 grams of Shannai, 2 grams of cinnamon, 3 grams of star anise, 1 grass fruit, 3 fragrant leaves, 2 fragrant sands, 0.5 grams of licorice, 10 Sichuan peppercorns, and 3 dry red chili peppers

Refine the butter until there is no fishy smell, add scallions and ginger, fry until fragrant, then remove. Add chili powder and fry to make butter chili

Preparation method:

(1) Wash the beef bones and beef, pack the spices in a bag and set aside

(2) Take a soup pot, put beef bones, beef, and spice bags in it, pour 2500 grams of water into it, boil over high heat, skim off the floating powder, and simmer over medium heat until the soup color is thick and white. When the meat is fully cooked, take it out, cool it down, slice the meat, and keep the soup for later use

(3) Heat the clean pot over high heat, add beef soup and bring to a boil. Season with salt, MSG, pepper, chicken essence, and avocado chili. Remove from the pot and pour into a bowl filled with sliced beef. Sprinkle with cilantro or chopped green onions to serve