Hanmei Green Tea [Anhui Hanshan Specialty]

What is eyebrow green tea? Authentic Anhui Hanshan specialty: Eyebrow green tea

Content summary:Do you want to know what eyebrow green tea is? This article is a specialized article that provides a detailed introduction to theAnhui Hanshan specialty - Eyebrow Green Tea. The editorial team of China Specialty Network reviewed and collected relevant information on Eyebrow Green Tea, and reorganized and edited it. The entire article takes about 5 minutes to read, mainly including the basic introduction of Eyebrow Green Tea and its nutritional value? What are the product characteristics of eyebrow green tea? How to distinguish the authenticity of eyebrow green tea? Tasting and eating methods of eyebrow green tea, etc

Introduction to Eyebrow Green Tea

Ma'anshan "Eyebrow" green tea grows in Changshan Dalong, Qingxi Town, Hanshan County, surrounded by misty clouds and flowing streams. It is a thousand acre organic tea garden with lush greenery covering the mountains and fields, and its tea aroma is refreshing

A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health. Tea not only has pharmacological effects such as refreshing the mind, clearing heat and relieving summer heat, reducing food and phlegm, reducing greasiness and weight loss, clearing the heart and eliminating annoyance, detoxifying and sobering up, generating fluids and quenching thirst, reducing fire and improving vision, stopping dysentery and dehumidification, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer, etc. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharides, theanine, etc

Its green tea has a uniform eyebrow shaped appearance, a clear green soup color, a long-lasting aroma, and a sweet aftertaste

How to distinguish the authenticity of eyebrow green tea

Fresh green tea and aged green tea

The appearance of fresh green tea is bright green, glossy, and has a strong tea aroma; The brewed tea soup has a green color, with a light aroma, orchid aroma, ripe chestnut aroma, etc. The taste is mellow and refreshing, and the leaves are bright green at the bottom

The appearance of aged green tea is yellow, dark, dull, and lacks luster, with a low aroma. If you blow hot air on the tea leaves with your mouth, the leaves will turn yellow and dry in moist areas, and there will be a cold sensation when smelled; The brewed tea soup has a deep yellow color, a rich but not refreshing taste, and the leaves are not bright and yellow at the bottom

Tasting and Eating Methods for Eyebrow Green Tea

(1) Equipment

Prepare tea cups, bowls, tea canisters, tea leaves, teaspoons, tea plates, tea towels, and a kettle according to the number of drinkers

(II) Appreciating Tea

Tilt and rotate the tea can, pour the tea leaves into the tea cup. Use a teaspoon to transfer the tea leaves from the tea leaves into the tea appreciation tray, appreciate the color, tenderness, and evenness of the dried tea, and smell the aroma of the dried tea

(III) Warm Cup

Use boiling water to wash the tea cup once, and increase the cup temperature. This is especially important in winter, as it is beneficial for brewing tea leaves

(IV) Tea Placement

The capacity of a tea cup for brewing Tunlv tea is generally 150 milliliters, and the amount of tea used is about 3 grams. Use a teaspoon to evenly transfer tea leaves from the tea tray or tea cup into each cup

(V) Immersion Brewing

Lift the pot and pour water along the cup wall into the cup. The amount of water should be 1/4 or 1/3 of the cup capacity, so that the tea leaves can absorb water and relax, facilitating the precipitation of tea juice. After about 30 seconds, start brewing

(6) Brewing

Use the "Phoenix Three Nodding" method to pour water into the cup until it reaches about 70% of the total capacity, meaning "70% tea, 30% passion". After three rounds of "high flushing", the tea leaves in the cup are flipped up and down, and the concentration of the tea soup in the cup is evenly distributed. On the other hand, it represents etiquette and welcomes guests when they arrive. During the brewing process, it is required that the kettle be hung high to create a strong impact on the water flow and a curved aesthetic

(7) Serving Tea

After brewing, hand the tea to the customer as soon as possible so that they can enjoy the aroma and taste it without missing the opportunity. To avoid the tea leaves being soaked in water for too long and losing their flavor, during the second and third steeps, pour the tea soup into a fair cup, and then pour the tea soup low into the tea cup

(Eight) Tasting

Generally, one should first smell the aroma, then observe the color and sip. Take a small sip, let the tea echo in your mouth, fully contact your taste buds, then slowly swallow and use your tongue to press against your teeth and inhale, savoring the sweetness of the tea