Xin Huang Li [Zhejiang Jiaxing Specialty]

What is Xin Huang Li? Authentic Zhejiang Jiaxing specialty: Xinyi Li

Summary:Do you want to know what Xinyi Li is? This article is a specialized article that provides a detailed introduction to theZhejiang Jiaxing specialty - Xinhuang Li. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xinhuang Li. The full text takes about 7 minutes to read, mainly including the basic introduction of Xinhuang Li

Basic Introduction to New Plum Blossom

New Plum Blossom - Hometown of Plum Blossom

Whenever people talk about the rare and famous fruit of plum blossom, or the story of a beautiful woman who tasted plum blossom in Jiaxing during her visit to Wu, they are all excited and excited, as if they have all witnessed the scene of a beautiful woman using her crystal clear nails to pinch through the fruit skin and greedily sucking up the fragrant and sweet plum juice one by one.

. Beautiful fruits and beauties, a thousand year old story, deeply imprinted in the memory of history, imprinted on the land of Jiahe, making people reminisce and taste, speaking of a thousand years

But where is the place of origin of the plum? People have always had different opinions. In fact, the place of origin of Xiaoli is in the countryside of Xinhuangji Town, Nanhu District, Jiaxing City. Back then, the place where the first beautiful woman in ancient China, Xi Shi, ate Li Li, was just two miles north of Xinhuangji Town, by the Li Ren Bridge

Xi Shi casually threw the preserved plum seeds into a vegetable field, and soon many plum seedlings grew up. Strangely, these ripe fruits all have a nail mark very close to the stem. This was something that was not present in the original Li, and people suddenly understood that it was caused by Xi Shi's pinching. Any fruit with nail marks is more delicious than others. From then on, this fruit became known as "Xishi Li" and became the most precious variety

Later, the "Xishi Li" was planted in the temple by the monks of Jingxiang Temple, and the famous fruit was taken to various parts of the country by the high monks who came to the temple. As a result, Jingxiang Li became famous throughout the country and was highly regarded