Tongcheng Small Flower Tea [Anhui Tongcheng Specialty]

What is Tongcheng Xiaohuacha? Authentic Anhui Tongcheng specialty: Tongcheng small flower tea

Content summary:Do you want to know what Tongcheng small flower tea is? This article is a detailed introduction toAnhui Tongcheng specialty - Tongcheng Xiaohuacha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tongcheng Xiaohuacha. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongcheng Xiaohuacha and the product characteristics of Tongcheng Xiaohuacha? How did the history of Tongcheng Xiaohuacha come about? The production method of Tongcheng small flower tea and the awards and honors of Tongcheng small flower tea

Basic Introduction to Tongcheng Small Flower Tea

The historical famous tea of Tongcheng, Anhui, and the famous Huizhou tea, not only possess various characteristics of flower tea, but also have a unique "orchid charm" and a beautiful fragrance like orchids. Due to the small tip of the tea leaves, it is called small flower tea. Tongcheng Xiaohuacha has a famous tea culture allusion that contains rich connotations of "courtesy". This is the famous "Six Foot Lane", as evidenced by a poem: "A piece of paper is only for the wall, let it be three feet long. The Great Wall still exists for thousands of miles today, without the Qin Shi Huang of that time."

What are the product characteristics of Tongcheng Xiaohuacha

How did the history of Tongcheng Xiaohuacha come about

The production method of Tongcheng small flower tea

Tongcheng small flower tea is usually picked a few days after the Grain Rain. Made from one bud, two leaves or three leaves, through five processes: raw pot, cooked pot, initial drying, spreading and drying, and re drying. The processed tea leaves have intact buds and leaves, with each finished tea having 0.8 to 10000 bud heads

The award-winning honor of Tongcheng Xiaohuacha

In the 1960s, "Xiaohuacha" was selected as the tea for the National Day celebration and sent to Beijing.

. The "Tongcheng Fengwu Ji" records that the small flowers in Tongcheng are "of no less quality than Longjing". In 1983, he was awarded the "Certificate of Honor" by the Ministry of Foreign Economic Relations and Trade, and entered the international market in 1984. In 2004, over 100000 kilograms of dried tea were produced. It is a nationally renowned tea, renowned both domestically and internationally