Songkou Egg Swallow [Fujian Yongtai Specialty]

What is Songkou Egg Swallow? Authentic Fujian Yongtai specialty: Songkou Egg Swallow

Summary:Do you want to know what Songkou Egg Swallow is? This article is a detailed introduction to the special product of Yongtai, Fujian Province - Songkou Egg Swallow. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Songkou Egg Swallow. The full text takes about 2 minutes to read, mainly including the basic introduction of Songkou Egg Swallow and its nutritional value? What are the product features of Songkou Egg Swallow? The production method of Songkou Egg Swallow, etc

Introduction to Songkou Egg Swallow

Egg Swallow is a unique Han snack from Yongtai County, Fuzhou City, Fujian Province, belonging to the Fujian cuisine series. This dish has a smooth and elastic taste, making it unforgettable to the palate. Songkou Town is the most famous. There are various cooking methods that can be used to make fried egg custard, boiled egg custard, mixed egg custard, clear soup egg custard, etc

When eaten, the taste is smooth, elastic, and unforgettable. Egg Yan is an authentic local snack in Songkou, and Songkou people always prepare a large plate for festivals and holidays

Method of making Songkou Egg Swallow

Mix sweet potato flour and eggs into a viscous paste, then place it in a flat bottomed pan, spread it into a thin skin shape, fix it in place, and then remove it and let it cool. Then, cut the large pancakes into vermicelli shapes. There are various cooking methods that can be used to make fried egg custard, boiled egg custard, mixed egg custard, clear soup egg custard, etc. Among them, stir fried egg custard is popular. Heat it in hot oil and stir fry it with flower shells, black fungus, eggs, winter bamboo shoots, mushrooms, shredded meat, etc