Yuexi Bean Cake [Anhui Yuexi Specialty]

What is Yuexi Bean Cake? Authentic Anhui Yuexi Specialty: Yuexi Bean Cake

Summary:Do you want to know what Yuexi Bean Cake is? This article is a detailed introduction toAnhui Yuexi specialty - Yuexi Bean Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuexi Bean Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Yuexi Bean Cake and its nutritional value? The production method and tasting method of Yuexi bean cake

Basic Introduction to Yuexi Bean Cake

Yuexi Bean Cake is a popular local delicacy made from mung beans, soybeans, rice, and other ingredients. When making it, various beans, rice, and other ingredients are soaked, ground into a paste, and then boiled into thin pancakes in a pot, cut into thin strips, and dried in the sun. There is a custom of scalding bean cakes throughout the county, with bean cakes made in areas such as Dianqian and Yexi being the most representative. Hot bean cake is not only a specialty in Yuexi County, but also a unique culture and custom, carrying the joy of harvest for every household, the happiness of Chinese New Year, and the friendship of solidarity and mutual assistance among neighbors

The production method of Yuexi bean cake

The production process of bean cake is relatively complex, and making bean cake is a major event in rural winter. Choosing high-quality indica rice to make bean cakes has toughness. First, soak the selected raw materials in water for about 14 hours. Mix 10 pounds of indica rice with 3 pounds of miscellaneous grains (such as mung beans, soybeans, buckwheat, sesame, etc.), mix evenly, and then mix with water at a ratio of 5:1 to grind the paste. The bean paste was ground, and then it was steamed bean paste. It takes about five or six people to cooperate to make hot bean cake. First, an experienced person should be arranged to stand by the edge of the pot. After the pot is heated to red, use a loofah cloth dipped in oil to wipe the pot. Then use a long handled wooden or iron ladle to scoop half a ladle of bean cake slurry, pour a thin layer evenly along the edge of the pot, and quickly brush the gaps with a clam shell or brush to make the thickness of the pancake consistent. In about five minutes, a bean cake was steamed. Afterwards, the hot bean cake is spread on a bamboo basket that has been turned upside down. The person waiting nearby quickly takes it away and places it in a flat drying basket with a diameter of about five feet to cool. After cooling, the bean cake is folded into strips that are one and a half feet long and one and a half inches wide, and handed over to another person to cut into strips of bean cake. Next, place the sliced bean cakes in a drying basket to air dry until they are completely dry

Tasting and Eating Methods of Yuexi Bean Cake

Bean cake is easy to eat and can be stir fried, steamed, stewed, or boiled. Fresh bean cakes that have just come out of the pot, stir fried with some garlic sprouts and pickled vegetables, have a fragrant aroma and a delicious taste. There are also foods eaten with white sugar. Boiled bean cakes can contain vegetables and eggs. The color and taste are both excellent, giving people a feeling of 'a bowl of hot bean cake in Yuexi, even if the gods come to me, they won't exchange it'

1. Bean Cake: Freshly baked bean cakes can be fried in oil and eaten. Fresh bean cakes are dipped in chili sauce and wrapped in pickled vegetable leaves, making them very delicious

2. Cooking bean rake: Whether it's fresh or dried bean rake shreds, boil them in chicken soup and eat them, then add some vegetables. They are delicious and nutritious, and can be eaten as breakfast<3. Stir fry dried bean cakes by soaking them in warm water for a few minutes to soften them, then filter the water and set aside for later use; When soaking bean cakes, you can stir fry the cut shredded meat, ginger, radish (vegetables or fresh bamboo shoots are also acceptable) until they are six cooked, add all the necessary salt to the vegetables, and then evenly spread the prepared bean cakes on top, add a small amount of water and simmer for about five minutes; Sprinkle some garlic leaves, gently mix with a spatula or chopsticks, and then drizzle with lard or sesame oil; Finally, close the lid of the pot and let it simmer over low heat for a while. When it boils, the crispy rice is the most fragrant, making people salivate and want to taste it first. This stir fried bean cake can be used as a side dish or staple food, and it is also fragrant and has an endless aftertaste