Zhongshan Sand Sugar Orange [Guangxi Zhongshan Specialty]

What is Zhongshan Sand Sugar Orange? Authentic Guangxi Zhongshan specialty: Zhongshan Sand Sugar Orange

Summary:Do you want to know what Zhongshan Sand Sugar Orange is? This article is a detailed introduction to the local specialty of Zhongshan, Guangxi - Zhongshan Sugar Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongshan Sugar Orange. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhongshan Sugar Orange and its nutritional value? What are the product characteristics of Zhongshan Sand Sugar Orange? The production method of Zhongshan Sand Sugar Orange, the tasting and eating method of Zhongshan Sand Sugar Orange, etc

Basic introduction of Zhongshan Sand Sugar Orange

The fruit of Zhongshan Sand Sugar Orange is flattened and round, with a tumor like protrusion on the top, a concave stem and navel end, an orange yellow color, thin wall coating, and easy peeling. The flesh is crisp, juicy, and has a clear and sweet taste. After eating, it is refreshing and moistens the throat, which is thought-provoking. Sand sugar orange has a wide range of adaptability to soil. What is the nutritional value of Zhongshan sand sugar orange in purple soil, red yellow soil, beaches, and tidal flats

It contains rich vitamin C, calcium, fiber, a small amount of protein, fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, niacin, ascorbic acid, as well as essential elements for the human body such as calcium, phosphorus, magnesium, sodium, etc. The taste of sand sugar orange is sweet and cold, and it has the effects of regulating qi and phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen.

What are the product characteristics of Zhongshan sand sugar orange

The Shatangju tree has a strong vigor, a medium crown, a round head shape, a well-developed root system, a round head shape, fine and slightly upright branches, strong shoot strength, elliptical leaves, dark green in color, slightly deeper serrated edges, and smaller wing leaves. The flowers are small and completely floral. It is one of the citrus varieties with stable and high yields. Generally, it takes 3 years of planting to bear fruit, and after 5 years, it will reach its peak production period. The yield per plant ranges from 100 to 150 kilograms, with high yields reaching 350 to 400 kilograms. The fruit is resistant to storage

Method of making Zhongshan Sand Sugar Orange

If there is no rainfall after planting, water the soil every day for 3-4 days to keep it moist. Depending on the water shortage of the plant, water it every 2-3 days until it survives. One week after planting, if the soil in the hole has slightly subsided, bamboo branches can be inserted to support and fix the plant, in order to prevent wind and shake the root group, which may affect survival. If severe leaf curling is found after planting, some branches and leaves can be cut off appropriately to improve survival rate. Generally, after half a month of planting, some plants begin to take root. After one month, thin fertilizer can be applied, which can be made by adding 5-6 times the amount of decomposed human urine and water, or urea and water to form a 0.5% water solution. 1-2 spoons should be applied to each plant to promote early and multiple roots in young trees. From now on, get vaccinated 1-2 times a month. Plants that have not yet developed new roots and whose leaves have not returned to normal growth should not be fertilized too early to avoid fertilizer damage and affect survival

Tasting and Eating Methods of Zhongshan Sand Sugar Oranges

1. Don't lose the orange peel when eating citrus. Traditional Chinese medicine believes that the orange meridian can unblock meridians, reduce phlegm, promote qi circulation, and activate blood circulation. It is beneficial for patients with chronic bronchitis and coronary heart disease. Juluo contains a substance called Luting, which can keep the blood vessels normal elastic and dense, reduce the brittleness and permeability of the blood vessel wall, and prevent hypertensive patients from cerebral hemorrhage and diabetic patients from retinal hemorrhage<2. Eat no more than three citrus fruits per day. Eating too much is harmful to the mouth and teeth, and citrus fruits contain red matter. Excessive intake can cause yellow staining of the skin in areas rich in subcutaneous fat, such as palms, fingers, and soles of the feet, as well as the edges of the nostrils

3. Oranges and radishes should be eaten separately. Eating together can induce thyroid enlargement. In addition to radish, it should not be eaten with milk, as the fruit acid in oranges can cause the protein in milk to coagulate, affecting absorption. In severe cases, symptoms such as bloating, abdominal pain, and diarrhea may occur. Therefore, oranges should be consumed one hour after drinking milk