What is Mount Huangshan Tea flavored Chicken? Authentic Mount Huangshan specialty: Mount Huangshan Tea flavored Chicken? This article is a special article about Mount Huangshan Tea flavored Chicken (), a specialty of Mount Huangshan in Anhui Province, which was reviewed and edited by the editorial team of China Specialty Website, and collected relevant information about Mount Huangshan Tea flavored Chicken. It takes about 4 minutes to read the full text, mainly including the basic introduction of Mount Huangshan Tea flavored Chicken and what is the nutritional value of Mount Huangshan Tea flavored Chicken? What are the product characteristics of Mount Huangshan Tea flavored Chicken? The production method of Mount Huangshan Tea flavored ChickenBasic Introduction of Mount Huangshan Tea flavored ChickenWhat is the nutritional value of Mount Huangshan Tea flavored Chicken3. Compared with beef and pork, chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health
What are the characteristics of Mount Huangshan Tea flavored Chicken
Mount Huangshan Tea flavored Chicken can be called Huizhou special private dish. It is golden in color, thin in skin, and free of any fat. When you eat a piece of chicken, it has a strong tea flavor, mellow meat flavor, and bursts of herbal fragrance. They are intertwined and permeated with each other. Each piece is delicious, delicate, and has a long aftertaste<33
Method
1. Kill and clean the young rooster, remove the internal organs, rinse the blood, add clean water to the pot, add refined salt, star anise, sagebrush, fennel, Sichuan peppercorns, and white braised sauce, boil until cooked, and remove the dried water
2. Take one iron pot, put tea leaves and peanut shells at the bottom, and place a wire mesh on top. Bake the pot on high heat until the smoke starts. Place the chicken on the net, cover it with smoke, and pay attention to flipping it during the smoking process. When the chicken is smoked until the color is bright, take it out. When eating, you can either place the whole chicken on the table or chop it into strips that are 5 centimeters long and 1.5 centimeters wide. Place them on a plate and mix them together to make a whole chicken dish, then drizzle with sesame oil and white sauce
3. Compared with beef and pork, chicken contains more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health
What are the characteristics of Mount Huangshan Tea flavored Chicken
Mount Huangshan Tea flavored Chicken can be called Huizhou special private dish. It is golden in color, thin in skin, and free of any fat. When you eat a piece of chicken, it has a strong tea flavor, mellow meat flavor, and bursts of herbal fragrance. They are intertwined and permeated with each other. Each piece is delicious, delicate, and has a long aftertaste<33
Method
1. Kill and clean the young rooster, remove the internal organs, rinse the blood, add clean water to the pot, add refined salt, star anise, sagebrush, fennel, Sichuan peppercorns, and white braised sauce, boil until cooked, and remove the dried water
2. Take one iron pot, put tea leaves and peanut shells at the bottom, and place a wire mesh on top. Bake the pot on high heat until the smoke starts. Place the chicken on the net, cover it with smoke, and pay attention to flipping it during the smoking process. When the chicken is smoked until the color is bright, take it out. When eating, you can either place the whole chicken on the table or chop it into strips that are 5 centimeters long and 1.5 centimeters wide. Place them on a plate and mix them together to make a whole chicken dish, then drizzle with sesame oil and white sauce