Baise Mango [Guangxi Baise Specialty]

What is Baise mango? Authentic Guangxi Baise specialty: Baise mango

Content summary:Do you want to know what Baise mango is? This article is a detailed introduction to the specialty of Baise, Guangxi - Baise Mango. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baise Mango. The full text takes about 4 minutes to read, mainly including the basic introduction of Baise Mango and its nutritional value? What are the product characteristics of Baise mango? Tasting and eating methods of Baise mangoes, etc

Basic introduction of Baise mango

Baise mango, a general term for mangoes in 12 counties (districts) under the jurisdiction of Baise City, Guangxi, is a registered product of national agricultural geographical indication. The Baise Youjiang River Valley is one of the three major "natural greenhouses" in China, belonging to the South Asian tropical monsoon climate zone. It has long sunshine time, humid climate, abundant precipitation, and unique climate conditions for mango cultivation. It is one of the most important mango producing areas in China

Tasting and Eating Methods of Baise Mango

Clever Cutting Method of Mango:

1. First, wash the mango clean and place it upright on a cutting board, so that the core is perpendicular to the cutting board. Then, with the core as the center, cut a knife on the right side of the core, and the mango is divided into two parts

Attention:

1. Mango should not be consumed after meals. Mango should not be eaten together with spicy foods such as garlic, otherwise it can cause yellowing disease