Jinzhai Cuimei [Anhui Jinzhai Specialty]

What is Jinzhai Cuimei? Authentic Anhui Jinzhai specialty: Jinzhai Cuimei

Content summary:Do you want to know what Jinzhai Cuimei is? This article is a detailed introduction to the Anhui Jinzhai specialty - Jinzhai Cuimei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinzhai Cuimei. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinzhai Cuimei and its nutritional value? What are the product features of Jinzhai Cuimei? The awards and honors of Jinzhai Cuimei, as well as the tasting and eating methods of Jinzhai Cuimei

Introduction to Jinzhai Cuimei

Jinzhai Cuimei is produced in Jinzhai County, Anhui Province and is one of the famous teas in China. This tea grows in the Jinzhai Mountain area, a national ecological demonstration zone, where the mountains are high, forests are dense, clouds and mist are pervasive, air humidity is high, and annual rainfall is sufficient, providing a good natural environment for tea production. What's even more peculiar is that around the bat cave, thousands of bats gather here all year round, and the feces they scatter are rich in phosphorus, which is conducive to the growth of tea trees. Therefore, it not only has natural conditions such as warm climate and soft soil in general tea areas, but also has the characteristics of high mountains, deep valleys, clouds like the sea, low humidity between streams, steep cliffs and slopes, short sunshine, and lush forests with good soil and water. In addition, the tea area is dotted with fruit, bamboo, flowers, and trees, with a variety of plants coexisting and abundant diffuse light, forming the unique quality of the tea leaves inside

"Jinzhai Cuimei" is characterized by its uniform shape, emerald green color, and firm appearance when soaked. Its soup color is clear and green, and it is sweet and refreshing to drink. It has a strong and long-lasting fragrance, which has the effects of refreshing and strengthening the stomach, clearing heat and detoxifying, weight loss and anti-aging. It is a great gift for family and friends when traveling at home. Jinzhai Cuimei has been tested and found to meet the quality standards of pesticide free "Tianjing" products. Pure natural, pollution-free. Because the mountain is high and the air is cold, moistened by the clouds, it gathers the essence of heaven and earth. Its soup is clear in color, delicious in color, mellow in taste, and intoxicating in aroma. The leaves are tender and bright at the bottom, and when brewed, the tender buds float and sink three times in the cup, like thousands of bamboo shoots standing tall, making people imagine and feel relaxed, with a unique flavor

The award-winning honor of Jinzhai Cuimei

In 1989, it was awarded the title of "High Quality Agricultural Product" by the Ministry of Agriculture

Won the gold medal at the first Agricultural Expo in 1993

Won the Gold Award at the Second Agricultural Expo in 1995

Won the gold medal at the 2nd China (Hangzhou) Tea Expo in 2000

Tasting and Eating Methods of Jinzhai Cuimei

Brewing Method of "Jinzhai Cuimei": As Jinzhai Cuimei is a new type of organic green tea that has just been developed in Jinzhai County, Anhui Province in recent years, it is a truly pollution-free and pollution-free healthy drink. This special Cuimei was picked about a week before Qingming Festival, with tender and fresh buds, consistent picking size, and special processing requirements. Therefore, it is not recommended to use 100 degree boiling water for brewing. High temperature boiling water will scald the tender buds, slightly turbid soup color, and damage the nutrition of the tea. It is recommended to use 80 degree boiling water. Generally, good tea should be harvested in moderation, at least 5 to 10 grams, so that the tea aroma of Cuimei can be enhanced. It can be fully displayed