Taohuajiang Yuzhu Ginseng [Hunan Taojiang Specialty]

What is Taohuajiang Yuzhu Ginseng? Authentic Hunan Taojiang Specialty: Taohuajiang Yuzhu Ginseng

Content Summary:Do you want to know what Taohuajiang Yuzhu Ginseng is? This article is a detailed introduction toHunan Taojiang specialty - Taohuajiang Yuzhu Ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taohuajiang Yuzhu Ginseng. The full text takes about 5 minutes to read, mainly including the basic introduction of Taohuajiang Yuzhu Ginseng and its nutritional value? How did the history of Taohuajiang Yuzhu ginseng come about? Tasting and eating methods of Taohuajiang Yuzhu ginseng, etc

Basic Introduction to Taohuajiang Yuzhu Ginseng

Yuzhu (Yuzhu Ginseng) is a precious product of Taojiang County, Hunan Province. For hundreds of years, it has been recognized as a good tonic by the Chinese medical community. The Tonic Diet of Polygonatum odoratum has a long history. The Shennong's Herbal Classic is listed as the top grade, saying: "The main thing is that the tempest is hot, you can't shake it, and you can strengthen your muscles to form meat. After taking it for a long time, you can get rid of the dark face, good color, moisturize it, and keep your body light and young."

What is the nutritional value of Taohuajiang Yuzhu ginseng

It has the effects of nourishing yin and moistening dryness, relieving irritability and thirst, treating fever and yin damage, relieving fatigue and fever, reducing hunger, frequent urination, nourishing yin and stabilizing appearance. Long term consumption can achieve the effects of eliminating fatigue, enhancing immunity, nourishing the heart and mind, prolonging life, and youthful beauty

Tasting and eating methods of Taohuajiang Yuzhu ginseng

1. Rinse with cold water

2. Mix jade bamboo with food in a ratio of 1:15, steam it in a pressure cooker, and stew for about 30 minutes<3. If the food cannot be stewed for a long time, you can first stew the jade bamboo ginseng until it is cooked, and then boil or stir fry it with it

4. Add your favorite seasonings and seasonings according to your preference<5. Yuzhu ginseng can be stewed or stir fried with meat, chicken, fish and other foods, with delicious taste and fresh soup

Classic Jade Bamboo Ginseng Recipe:

1. Jade Bamboo Belly Soup: 30g Jade Bamboo Ginseng, 400g Belly Slices, 20 Red Dates stewed together, seasoned and ready to serve. It has the effects of clearing and tonifying, strengthening the body and benefiting the stomach<2. Yuzhu Pig's Foot and Carp Soup: 50g of Yuzhu ginseng, 1 pig's foot, 100g of crucian carp, 2 slices of Angelica sinensis, 20 red dates, 1 cup of rice wine, add an appropriate amount of water, stew until cooked, add seasoning, avoid spicy food. It can strengthen kidney function, increase physical strength, eliminate fatigue, and has a good effect on lower back and foot pain<3. Yuzhu braised chicken: 60g of Yuzhu ginseng, one chicken, boil and stew until tender, season and serve. It can fight against aging, insomnia, night sweat, lung heat and cough, and improve human immune function<4. Sand Ginseng and Jade Bamboo Old Duck Soup: One old duck, 60 grams of jade bamboo ginseng, 60 grams of northern sand ginseng, and two slices of ginger. First, slaughter the old duck to remove its fur and internal organs, wash and cut it into pieces, and put it in a cup with jade bamboo ginseng and ginger. Add an appropriate amount of water and stew it together, season it, and it will be ready. It has the function of nourishing yin, clearing and supplementing

5. Yuzhu Pork Rib Soup: 250g pork chops, 50g Yuzhu ginseng, 2 slices of Angelica sinensis, 20 red dates, 1 cup of rice wine, 5 cups of water, boiled together to make the soup. Can increase milk secretion, suitable for women to consume during confinement