Shuiyang dried seeds [Anhui Xuancheng specialty]

What is Shuiyang dried fruit? Authentic Anhui Xuancheng specialty: Shuiyang dried seeds

Content summary:Do you want to know what Shuiyang dried seeds are? This article is a detailed introduction to the Anhui Xuancheng specialty - Shuiyang dried fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuiyang dried fruit. The full text takes about 7 minutes to read, mainly including the basic introduction of Shuiyang dried fruit and its nutritional value? What are the product characteristics of Shuiyang dried seeds? How did the history of Shuiyang dried fruits come about? The production method of Shuiyang dried seeds, etc

Basic introduction of Shuiyang dried tea

There are many places in China that produce dried tea.

. What are the characteristics of Shuiyang dried rice? It is understood that Shuiyang dried seeds have a production history of over 1000 years. Some people have studied and tasted Shuiyang dried tea, also known as "Five Fragrance Tea Dried". In addition to its fine grinding and strong toughness, the dried meat is filamentous when broken open, and even folded diagonally without cracking. The main reason for its unique and delicious taste is the use of high-quality aged original vat sauce oil, boiled into brine oil, added with old chicken soup, and soaked with various seasonings overnight. The next morning, after boiling and tasting, it is taken out and placed in a plaque. Then, a small amount of Huaiyuan sesame oil or local vegetable oil is added and shaken evenly to make it shiny in color, with excellent color, aroma, and taste, making it unforgettable for diners

1. Xianggan contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious

2. The lecithin contained in dried Xiang can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart

3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly

Stinky and dry, with a natural fragrance and pleasant odor, making it refreshing to eat. Picking up the stinky dry, you can smell a faint and fragrant odor; Entering the mouth, chewing slowly, you can also feel a sweet and light fragrance

Method of making Shuiyang dried tofu

Shuiyang fragrant dried tofu uses high-quality soybeans that are pollution-free, disease-free, and have full grains. After soaking and cleaning in deep filtered Shuiyang River water, it is ground and then boiled at high temperature and pressed with gypsum to form white and tender tofu. It is scooped into a wooden board, slightly cooled, and cut into small pieces. Then, small white cotton cloth is used to fold the steaming tofu into square shaped small bags, placed on a wooden press board, and pressed into shape to form a white dry embryo. Then put the white dried embryo into a large pot, and mix it with more than ten homemade ingredients such as soy sauce, rock sugar, fennel, cloves, cinnamon, licorice, etc. Add old chicken soup and stew over fire for several hours. The next morning, when it boils and becomes delicious, remove it and place it in a pot. Then add a small amount of sesame oil and mix well

The production process of Shuiyang stinky dry has several more steps than fragrant dry. After the white dry billet is produced, it needs to be boiled in a large iron pot, then soaked in a special "stinky water" tank for 2 hours, rinsed and purified with warm water, and then pushed to the market for consumers to enjoy. In fact, this' stinky water 'is the most sophisticated, as it is the key to determining whether the stinky water can produce a foul odor and whether it can emit a fragrance. Stinky water "contains lotus leaves, ice flakes, black sesame seeds, winter bamboo shoots, gypsum, refined salt, and even ingredients such as chicken shreds and chicken soup