Lin'an Yu Shu [Zhejiang Lin'an Specialty]

What is Lin'an Yu Shu? Authentic Zhejiang Lin'an specialty: Lin'an Yu Shu

Content summary:Do you want to know what Lin'an Yu Shu is? This article is a detailed introduction to the local specialty of Lin'an, Zhejiang Province - Lin'an Yu Shu. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Lin'an Yu Shu. The entire article takes about 5 minutes to read, mainly including the basic introduction of Lin'an Yu Shu and its nutritional value? What are the product features of Lin'an Yu Shu? How did the history of Lin'an Yu Shu come about? Tasting and eating methods of Lin'an Yu Shu

Basic Introduction to Lin'an Yu Shu

Yu Shu "is a perennial herbaceous plant in the Asteraceae family. Its tubers are mainly produced in the mountains around Yuqian in Lin'an City, and it is named after its production in Yuqian. Yu Shu "is known as the" Northern Ginseng Southern Technique ", which has the effects of tonifying the spleen and qi, dispelling dampness and promoting diuresis, reducing accumulation and stopping diarrhea, stabilizing the exterior and stopping sweating, dispelling cold and warming the stomach, and enhancing appetite; It also has therapeutic effects on abdominal distension, headache, nephritis, rheumatism, and nausea

Wild Atractylodes tea has a fragrant aroma, replenishes qi and invigorates the spleen, promotes healthy eating, eliminates grain stagnation, and has miraculous effects on children who do not eat, have poor appetite, and are picky eaters. It is safe and non-toxic. Regular consumption of wild herbal tea can also enhance children's immune resistance and reduce symptoms such as colds

Perennial herb, 20-60 cm tall, rhizomes nodular. The stem is upright, usually branching long from the middle and lower parts, all smooth and hairless. The central stem and leaves have petioles that are 3-6 centimeters long, and the leaves are usually 3-5 feather shaped and fully lobed, rarely mixed and not lobed. The leaves are elongated and elliptical in shape. 1-2 pairs of lateral lobes, lanceolate, elliptical or elongated elliptical, 4.5-7 cm long and 1.5-2 cm wide; The apical lobe is larger than the lateral lobe, and is inverted ovate, elongated elliptical, or elliptical in shape; From the middle stem and leaves upwards and downwards, the leaves gradually become smaller and divide equally with the middle stem and leaves. The leaves at the lower part of the inflorescence do not split, are elliptical or elongated, and have no stems; Or most of the stems and leaves are not lobed, but there are 3-5 fully lobed leaves mixed in. All leaves are thin in texture, paper, green on both sides, hairless, with long or short needle like edge hairs or fine spur teeth on the edges or lobes. The head shaped inflorescence is solitary at the top of the stem branch, and the plant usually has 6-10 head shaped inflorescences, but does not form a clear inflorescence arrangement. The bracts are green, 3-4 centimeters long, and needle like with feather like fissures. The bracts are large, bell shaped in width, and have a diameter of 3-4 centimeters. The bracts have 9-10 layers and are arranged in a tile like pattern; The outer and inner layers are oval or triangular in shape, measuring 6-8 millimeters in length; Middle lanceolate or elliptical lanceolate, measuring 11-16 millimeters in length; The innermost layer is wide linear, 2 centimeters long, and the top is purple red. All bracts have blunt tips and white spider silk hairs on the edges. The small flower is 1.7 centimeters long, purple red in color, and has a crown with 5 deep cracks. The achene is conical in shape, measuring 7.5 millimeters in length, and is covered with dense white long straight hairs that run down in the direction. Crown hair is stiff and feather like, dirty white, 1.5 centimeters long, and the base is combined into a ring shape. The flowering and fruiting period is from August to October

How did the history of Lin'an Yu Shu come about

According to the "Yu Qian County Annals", during the reign of Emperor Guangxu in the Qing Dynasty, at the Changlong Pharmacy in Yu Qian County, there were plaques hanging high with the words "authentic medicinal herbs" and "distributed in the arts". They selected techniques shaped like chicken legs or cranes, made with exquisite craftsmanship, and left handles for five markets and tied with red lines. They were packaged in brocade boxes and sold as treasures, with prices close to ginseng. Their reputation spread far and wide, and medicinal merchants from Jiangsu, Zhejiang, Sichuan, Hunan, Hubei, and Shanghai also came to trade and export them overseas

Tasting and Eating Methods of Lin'an Yu Shu

For children, take 1 pack each time and rinse with boiling water. I started to have an appetite the next day, and after five days, I saw a miraculous effect. After drinking for half a month, my appetite has opened up and I am not picky about eating. It also has a miraculous effect on adults with loss of appetite. Drink 10 grams each time for half a month. Long term consumption of wild medicinal tea can prolong life