Jixi fried vermicelli [Anhui Jixi specialty]

What is Jixi fried vermicelli? Authentic Anhui Jixi specialty: Jixi fried vermicelli

Content summary:Do you want to know what Jixi fried vermicelli is? This article is a detailed introduction toAnhui Jixi specialty - Jixi fried vermicelli. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jixi fried vermicelli. The full text takes about 2 minutes to read, mainly including the basic introduction of Jixi fried vermicelli and the product characteristics of Jixi fried vermicelli? The production method of Jixi fried vermicelli, etc

Basic introduction of Jixi fried vermicelli

Jixi fried vermicelli is one of the main dishes of Jixi's traditional banquet "Nine Bowl Six" and "Ten Bowl Eight", and the vermicelli used is the local specialty taro vermicelli. The yams (potatoes, potatoes) produced in Jixi have excellent quality, high starch content, sweet taste, and the resulting vermicelli is crystal clear and elastic

This dish fully reflects the characteristics of Anhui Cuisine cuisine with heavy oil. The potato fans who are eager to play their teeth absorb the soup of seasonings, which is full of flavor and makes people unable to stop eating

Method of making Jixi fried vermicelli

Main ingredient: yam vermicelli (preferably using Jixi yam)

Accessories: shredded meat, shredded bamboo shoots, shredded red peppers, shredded tofu, shredded shiitake mushrooms

Seasoning: large oil, refined salt, monosodium glutamate, white sugar, dark soy sauce, pepper powder

1. Soak taro vermicelli in cold water for 2-3 hours, and the vermicelli will fully absorb water until soft<2. Stir fry shredded meat, shredded bamboo shoots, shredded red pepper, shredded tofu, and shredded shiitake mushrooms to make vermicelli base. Add an appropriate amount of water to the bottom of the pot<3. Cover the soaked vermicelli with the bottom of the stir fried vermicelli<4. Add an appropriate amount of large oil, refined salt, monosodium glutamate, white sugar, dark soy sauce, and pepper, cover and simmer over high heat for a while<5. Remove the lid of the pot and sprinkle a small amount of scallions