Shangnan black fungus [Shaanxi Shangnan specialty]

What is Shangnan black fungus? Authentic Shaanxi Shangnan specialty: Shangnan black fungus

Content summary:Do you want to know what Shangnan black fungus is? This article is a detailed introduction to the special product of Shangnan, Shaanxi Province - Shangnan black fungus. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shangnan black fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Shangnan black fungus and its nutritional value? What are the product characteristics of Shangnan black fungus? The production method of Shangnan black fungus, etc

Basic introduction of Shangnan black fungus

Black fungus is also known as black fungus or light fungus. Mycological classification belongs to the order Basidiomycota, order Trichoderma, and family Auriculariaceae. It grows on the decaying wood of over 120 broad-leaved trees such as oak, poplar, fig, and locust, either alone or in groups. At present, artificial cultivation mainly focuses on oak wood and bag materials

The fruiting body of Auricularia auricula is gelatinous, in the shape of a disk, with an irregular ear shape and a diameter of 3-12 centimeters. When fresh, it is soft, but when dry, it turns into keratin. The taste is tender and the flavor is unique, making it a famous and nutritious edible mushroom

Method of making Shangnan black fungus

Black fungus mixed with double crisps

Ingredients: green bamboo shoots, carrots, black fungus

Ingredients: chopped scallions, garlic paste, ginger, stir fried peanuts (peeled and crushed)

Seasoning: salt, soy sauce, vinegar, sugar, chili oil, bell pepper oil, olive oil, chicken essence

Method: Soak the black fungus in cold water, wash it thoroughly, peel and shred the green shoots, and peel and shred the carrots.

Use olive oil to separate the black fungus and carrots, so that the fungus is crispy and the carrot has a better taste and nutritional value.