Dongzhi Green Shrimp [Anhui Dongzhi Specialty]

What is Dongzhi Green Shrimp? Authentic Anhui Dongzhi Specialty: Dongzhi Green Shrimp

Summary:Do you want to know what Dongzhi Green Shrimp is? This article is a detailed introduction to the Anhui Dongzhi specialty - Dongzhi Green Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongzhi Green Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongzhi Green Shrimp and its nutritional value? What are the product characteristics of Dongzhi Green Shrimp? Tasting and eating methods of Dongzhi green shrimp, etc

Basic Introduction to Dongzhi Green Shrimp

Green shrimp belongs to the family Macrobrachidae, with the scientific name "Japanese swamp shrimp". It is commonly known as "green shrimp" along the coast of Shengjin Lake and "shrimp" in the county. Body length 4-8 centimeters, green in color. In summer, they prefer to inhabit the upper layer of water and lake beaches, and in winter, they hibernate in mud pits. Juvenile shrimp feed on plankton, while adult shrimp feed on aquatic plant stems and leaves, as well as fish and shellfish. They are the bait for herons, cranes, geese, and ducks in the lake area. The main production of green shrimp is in Shengjin Lake, with an annual output of about 180000 kilograms. The annual purchase volume at Jiangba Station alone reaches 75000 kilograms, and some of them were transported to Shanghai in previous years. Since 1984, all frozen green shrimp have been purchased and exported to Japan. There are no factories around Shengjin Lake, and the water quality is pollution-free. The green shrimp produced have a bright and tender body, and the meat is fresh and tender. The size of the adult shrimp ranges from 80 to 100 per 500 grams, which is popular among domestic and foreign merchants

Green shrimp has tender meat, delicious taste, and rich nutrition. Every 100 grams of fresh shrimp meat contains 16.4 grams of protein, 1.3 grams of fat, 0.1 grams of carbohydrates, 1.2 grams of ash, 99 milligrams of calcium, 205 milligrams of phosphorus, and 1.3 milligrams of iron. Green shrimp also contains various essential vitamins for the human body

There are no factories around Shengjin Lake, and the water quality is pollution-free. The green shrimp produced have a bright and green body, fresh and tender meat, and the size of adult shrimp ranges from 80 to 100 per 500 grams, which is highly welcomed by domestic and foreign merchants

Tasting and eating methods of Dongzhi green shrimp

⒈ The cooking methods of green shrimp include frying, stewing, salt brine, oil frying, stir frying, and can also be processed into lake rice

2. Shrimp that are red in color, soft in body, and have fallen off should be avoided as much as possible if they are not fresh, and rotten or spoiled shrimp should not be eaten; The shrimp line on the back of the shrimp should be removed and not eaten