Yingshan Oily bean curd [Sichuan Yingshan Specialty]

What is Yingshan Oily bean curd? Authentic Sichuan Yingshan Specialty: Yingshan Oily bean curd

Content Abstract:Want to know what Yingshan Oily bean curd is? This article is a special article that introduces in detail the specialty of Sichuan Yingshan Oily bean curd, which was reviewed and edited by the editorial team of China Specialty Website. It collects relevant information about Oily bean curd in Yingshan. The reading time of the full text is about 6 minutes, mainly including the basic introduction of Oily bean curd in Yingshan and the nutritional value of Oily bean curd in Yingshan? What are the product characteristics of Yingshan Oily bean curd? How did the history of Yingshan Oily bean curd come from? How to make Yingshan Oily bean curd and how to identify the authenticity of Yingshan Oily bean curd? Tasting and eating methods of Yingshan Oily bean curd, etc

Basic Introduction of Yingshan Oily bean curd

Yingshan Oily bean curd is a famous Han food in Yingshan, Sichuan, which is divided into dry and wet food After deep frying, it is soaked in water. It is called water Oily bean curd, which is used for fresh food; Dried Oily bean curd is easy to store, carry, and live in a foreign country. Yingshan people and merchants often buy it as a good gift for relatives and friends. Oily bean curd is edible for most people. Compared with other bean products, Oily bean curd is not easy to digest. People who often have indigestion and weak gastrointestinal function should be careful

What is the nutritional value of Yingshan Oily bean curd

Oily bean curd is extremely nutritious, containing iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. For every 100 grams of sturdy tofu, 69.8% of it contains water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates, and 0.1 grams of fiber, providing 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a great supplement to grains. Tofu contains 78% unsaturated fatty acids and no cholesterol, earning it the nickname of "plant-based meat". The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium needs

What are the characteristics of Yingshan Oily bean curd

The color is golden, the outer layer is smooth, and the inner layer is like a wire mesh. It is fine, soft, and elastic. When squeezed into a ball, it can be released and restored. It can be stored for one month without mold

How did the history of Yingshan Oily bean curd come about

How to make Yingshan Oily bean curd The Oily bean curd cubes are about eight cubic centimeters. When frying Oily bean curd, the fire should be high, so that the inside is tender and the outside is crisp

How to identify the authenticity of Yingshan Oily bean curd

Identification

Color: high-quality Oily bean curd is orange and bright, while Oily bean curd mixed with rice and other sundries is dark and yellow

Weight: The weight of adulterated Oily bean curd is heavier than that of high-quality Oily bean curd. There are about 80 high-quality Oily bean curd per jin, and only about 60 adulterated Oily bean curd

Inner capsule: the doped Oily bean curd inner capsule is numerous and agglomerated, and the high-quality inner capsule is few and evenly distributed

Elasticity: Hold Oily bean curd gently, and most of the things that cannot be recovered are mixed with groceries

Reaction: Iodine will not change color when dropped on Oily bean curd, while Oily bean curd mixed with rice will be blue and black

The tasting method of Yingshan Oily bean curd can be used as the main course of steaming, frying and stewing, as well as the ingredients of a variety of meat dishes. It is a good product for both meat and vegetarian dishes Steamed meat filling is a famous dish at banquets; Cut into pieces to make soup and stew ingredients, the soup has a fragrant taste and will not rot after long-term stewing; Shredded with shredded meat, bean sprouts, vermicelli, stir fried or cold mixed, the taste is fresher

Oily bean curd vermicelli

Main ingredients: 100g vermicelli, 100g Oily bean curd, 100g potherb mustard

Accessories:

Serve with 3 and a half cups of soup, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, appropriate amount of salt, 1 tablespoon of salad oil, and 3 chopped scallions

Method:

1. Soak the vermicelli until soft, then take and cut it into pieces about 2 inches long

2. Soak the snowplow in clean water for about 1 hour (add a little salt to the water during soaking to quickly reduce its salty taste), wash and drain, then chop it into small pieces<71