Xijian Spring Snow [Anhui Chuzhou Specialty]

What is Xijian Chunxue? Authentic Anhui Chuzhou specialty: Xijian Chunxue

Content summary:Do you want to know what Xijian Chunxue is? This article is a detailed introduction to the special product of Chuzhou, Anhui Province - Xijian Chunxue. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xijian Chunxue. The full text takes about 4 minutes to read, mainly including the basic introduction of Xijian Chunxue and its nutritional value? What are the product features of Xijian Chunxue? How did the history of Xijian Chunxue come about? The production method of Xijian Spring Snow, etc

Basic Introduction to Xijian Chunxue

"Xijian Chunxue" is a new famous tea created by the scientific and technological personnel of the Chuzhou Famous Tea Development Research Group in 1991. Its predecessor was Nanqiao Gongcha. Produced in Huangfushan Forest Farm, Nanqiao District. Xijian is located in Nanqiao District, Chucheng. The historical "Xijian Spring Tide" was once one of the twelve scenic spots in Chuzhou. The tea name "Xijian Spring Snow" is derived from this scenery, and "spring" represents time, while "snow" represents the amount of white tea

The quality characteristics of special grade Xirun Chunxue are: full buds, straight and slightly flattened buds and leaves, green and moist color, and snow like hair covering; Fragrant and long-lasting, with floral fragrance, the soup color is clear and bright, the taste is fresh and refreshing, with floral fragrance, and the leaves and buds at the bottom are tender and even green

The production method of Xijian Spring Snow

Xijian Spring Snow is divided into special grade, grade 1, grade 2, and grade 3. Fresh leaf standard: Special grade is 1 bud and 1 leaf for initial development, with a bud length of 2.5 centimeters; Grade 1 is half open with one bud and one leaf; Level 2 is 1 bud and 1 leaf; Level 3 refers to the initial development of 1 bud and 2 leaves. To stir fry 500g of premium Xijian Spring Snow, approximately 30000 to 35000 sprouts are needed

Special grade is handmade, while grades 1-3 are machine-made famous teas. Manufacturing involves two processes: finishing and baking. In the later stage of filming, combined with shaping, the baking is divided into two stages: wool baking and re baking