Yongtai Scallion Cake [Fujian Yongtai Specialty]

What is Yongtai Scallion Cake? Authentic Fujian Yongtai specialty: Yongtai Scallion Cake

Summary:Do you want to know what Yongtai Scallion Cake is? This article is a detailed introduction to the specialty of Yongtai, Fujian Province - Yongtai Scallion Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongtai Scallion Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongtai Scallion Cake and its nutritional value? How did the history of Yongtai scallion cake come about? The production method of Yongtai scallion cake, etc

Basic Introduction to Yongtai Scallion Cake

Yongtai Scallion Cake is one of the traditional Han Chinese specialties in Yongtai, Fujian. Crispy and delicious, leaving an endless aftertaste. The freshly baked scallion cake becomes incredibly crispy after a moment; Take a small bite, and the fragrance of scallion, meat, and sesame lingers on your lips and teeth

What is the nutritional value of Yongtai scallion cake

The origin of Yongtai scallion cake cannot be verified, it has existed since its ancestors. The scallion pancake, which has been popular for decades and is well-known in the local area, is comparable in popularity and reputation to Qingyun Mountain Gorge, Red Cliff Drifting, and Dazhangxi bungee jumping. It has conquered the taste buds of several generations and attracted many tourists. The freshly baked scallion cake becomes incredibly crispy after a moment; Take a small bite, and the fragrance of scallion, meat, and sesame lingers on your lips and teeth. Although this item may not have an astonishing appearance, its market is well-developed. In the local market, both sales volume and revenue far exceed those of Hamburger on the other side of the Atlantic. It has no handsome appearance, no excellent birthplace, and no prestigious qualifications. For many years, relying solely on a timeless "face" and down-to-earth "content", he has become the undisputed "Mountain Overlord" and "Earthhead Dragon" in the local area. The official does not recognize its status as a specialty, yet it has already taken root in the hearts of the people of Yongtai

Method of making Yongtai scallion cake

Homemade:

Method:

1. Knead the flour into a cake skin, marinate the fat and diced meat with white soy sauce, monosodium glutamate, refined salt, five spice powder, or pepper and pepper powder to make the filling

2. When filling, stuff a large amount of scallions, sprinkle raw sesame seeds on the cake surface, and bake in the oven until cooked.