Wanlong taro [Anhui Wuhu specialty]

What is bay taro? Authentic Anhui Wuhu specialty: Wanlong taro

Content summary:Do you want to know what Wanlong taro is? This article is a detailed introduction to the local specialty of Wuhu, Anhui Province - Wan Long Shan Yu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wan Long Shan Yu. The full text takes about 5 minutes to read, mainly including the basic introduction of Wan Long Shan Yu and the product characteristics of Wan Long Shan Yu? Wait

Basic introduction of bay taro

Wuhu city has a long history of planting mountain taro. Bay taro town in Wuhu county is one of the main planting areas and high-yield areas of mountain taro. Due to its unique geographical conditions and cultivation methods, "bay taro" has formed a unique quality. It has low water content, flesh and flour, sweet and delicious taste, low crude fiber, and is rich in dietary fiber and minerals. It is deeply loved by consumers in Nanjing, Tianjin, Shanghai and other places, and is known for its "color like jade, sweet as honey, fragrant as cinnamon, and edible as millet" evaluation. The scope of the application for "Wanluo Shanyu" covers 26 administrative villages including Lucun and Putang in Wanluo Town, with a protected area of 17948 hectares and a total output of approximately 403800 tons

Protection scope:

Within the territory of Wanluo Town, Wuhu County, there are 26 administrative villages including Lucun, Putang, Yangcun, Xiaohan, Baoshan, Lixin, Baihua, Xinlian, Fenghe, Chengnan, Yonghong, Qitang, Xinwei, Shidu, Luobao, Panlong, Laocun, Shiba, Hsinchu, Changgang, Songxin, Shuangma, Shuangqiao, Xinfeng, Changshan, and Jiaocun. The geographical coordinates are 118 ° 32 ′ 21 ″ E to 118 ° 40 ′ 11 ″ E and 31 ° 8 ′ 17 ″ N to 31 ° 11 ′ 24 ″ N

Regional Scope

The protected area of Wanluo Mountain Taro is within Wanluo Town, Wuhu County, with 26 administrative villages including Lu Village, Putang, Yangcun, Xiaohan, Baoshan, Lixin, Baihua, Xinlian, Fenghe, Chengnan, Yonghong, Qitang, Xinxu, Shidu, Luobao, Panlong, Laocun, Shiba, Hsinchu, Changgang, Songxin, Shuangma, Shuangqiao, Xinfeng, Changshan, and Jiaocun; The geographical coordinates are 118 ° 32 ′ 21 ″ E to 118 ° 40 ′ 11 ″ E and 31 ° 8 ′ 17 ″ N to 31 ° 11 ′ 24 ″ N; The protected area is 17948 hectares, with a total output of 403800 tons

What are the product characteristics of Wanlong yam

Product quality characteristics

(1) External sensory characteristics: Taking Shengli No. 100 as an example, it has a spindle shaped or long spindle shaped appearance, a light red skin color, a complete and shiny potato skin, and a size that varies depending on the variety, generally ranging from 0.2 kg to 0.5 kg

(2) Intrinsic quality indicators: The flesh of the bay taro is white in color, with a powdery texture, sweet and delicious, and low in crude fiber. It is known as "color like jade, sweet like honey, fragrant like osmanthus, and edible like millet". Internally rich in nutrients, containing various nutrients that the human body needs. For every 100g of fresh potatoes: moisture content<72g, protein>1.4g, fat ≤ 0.2g, carbohydrates>24g, dietary fiber>2g, calcium>24mg, iron>0.8mg

(3) Safety regulations: comply with the requirements of the "Technical Regulations for Pollution free Potato Planting in Wanluo Town, Wuhu County". Pesticide Usage Guidelines: Implement GB4285-84 Pesticide Safety Usage Standards and GB/T8321 Pesticide Comprehensive Usage Guidelines. Seed potato quality: meets the requirements of GB4406. Product standard: Implement NY 5304 pollution-free food potato standard. Origin environment: Complies with NY5010 environmental conditions for producing polluted food and vegetables, and NY/T5295 environmental evaluation criteria for producing pollution-free food. Fertilizer usage guidelines: comply with NY/T496 General Principles for Reasonable Use of Fertilizers