Wuhu Waist Cake [Anhui Wuhu Specialty]

What is Wuhu Waist Cake? Authentic Anhui Wuhu specialty: Wuhu Waist Cake

Summary:Do you want to know what Wuhu Waist Cake is? This article is a detailed introduction toAnhui Wuhu specialty - Wuhu Waist Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuhu Waist Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Wuhu Waist Cake and its nutritional value? What are the product features of Wuhu Waist Cake? The production method of Wuhu Waist Cake, etc

Basic Introduction to Wuhu Waist Cake

Waist cake is a local specialty of Wuhu with a long history, named after its shape resembling a waist.

. The lotus root has a fragrant aroma, crispy on the outside and tender on the inside, with a crispy taste and rich nutrition. The production of Wuhu Waist Cake is simple, but the selection of ingredients is exquisite. Local fragrant lotus roots are carefully selected, shredded, and mixed with flour to make a paste. It is fried in a waist shaped spoon and is a characteristic snack of Wuhu

Waist cakes have a golden color, crispy on the outside and tender on the inside, fresh and delicious, with a long aftertaste

Method for making Wuhu Waist Cake

Put the flour into a bowl, add salt, cold water, and knead it into a ball. Press and knead repeatedly until it is smooth, let it sit for half an hour, then knead the dough into a round strip, pick it, and knead it into a two inch long barcode. Brush it with peanut oil and let it sit for another half an hour; Take minced meat, scallions, ginger, refined salt, monosodium glutamate, soy sauce, add cold water and mix well, then add sesame oil and mix well to make meat filling; Take a small barcode and flatten it, roll it into a dough, first add shredded radish, then add the meat filling, align it with the shredded radish, and add a little shredded radish on top of the meat filling. Wrap the filling from right to left and fold it four times at a distance of three inches to make a kidney cake. Add peanut oil to the pancake pan and simmer over low heat until it reaches 40 to 50% heat. Then add the kidney cake and fry it both. After 5 minutes, flip it over and fry it for 4-5 minutes