Xuchang Sweet Potato Noodles [Henan Xuchang Specialty]

What is Xuchang sweet potato vermicelli? Authentic Henan Xuchang specialty: Xuchang sweet potato vermicelli

Content summary:Do you want to know what Xuchang sweet potato vermicelli is? This article is a detailed introduction to the special product of Xuchang, Henan Province - Xuchang sweet potato vermicelli. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xuchang sweet potato vermicelli. The full text takes about 4 minutes to read, mainly including the basic introduction of Xuchang sweet potato vermicelli and its nutritional value? What are the product characteristics of Xuchang sweet potato vermicelli? How to distinguish the authenticity of Xuchang sweet potato vermicelli? Wait

Basic Introduction to Xuchang Sweet Potato Noodles

Xuchang City has a large area of sweet potato planting, and farmers have a tradition of processing sweet potato noodles. Taking advantage of the situation, the city formulated a development plan for "three powder processing" and took the lead in implementing breakthroughs in deep processing of sweet potatoes. Pure sweet potato vermicelli is made from high-quality fresh sweet potato starch, which has been degreased and purified using advanced technology, and refined using traditional techniques

Soft and delicious, rich in nutrients, not cooked for a long time, suitable for cooking and durable, known as the "artificial shark fin"

How to distinguish the authenticity of Xuchang sweet potato vermicelli

1. Look at the color: The pink strips leaked from pure sweet potatoes are darker in color, and at first glance, they appear to be blackened. The color is darker and the thickness is uniform, but occasionally there are small white bumps; Fake sweet potato vermicelli has a lighter color and is transparent throughout

2. Folding by hand: Pure sweet potato vermicelli is made from pure sweet potato starch, which is very crispy after drying and can be easily broken by a light scratch with your hand. Moreover, it is not easy to regain moisture after drying; The so-called pure sweet potato flour sold in the market will not break even after being exposed to the sun for 10 days, because they contain a type of edible adhesive

3. Smell: Soak the vermicelli in hot water for a moment and then smell its scent. The scent and taste of pure sweet potato vermicelli are normal, without any odor, and the water does not change color; Fake or low-quality vermicelli often have a moldy, sour, and other foreign flavors, and the water is prone to discoloration<4. Burning: Pure sweet potato vermicelli will foam into white gray after being burned, while mixed vermicelli will not foam into black gray after being burned