Wuwei Crispy Candy [Anhui Wuwei Specialty]

What is Wuwei puff pastry? Authentic Anhui Wuwei Specialty: Wuwei Crispy Candy

Content Summary:Do you want to know what Wuwei Crispy Candy is? This article is a detailed introduction to the Anhui Wuwei specialty - Wuwei Crispy Candy. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Wuwei Crispy Candy. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuwei Crispy Candy and its nutritional value? What are the product characteristics of Wuwei puff pastry? How did the history of Wuwei puff pastry come about? The method of making Wuwei puff pastry, etc

Basic Introduction to Wuwei Crispy Candy

Crispy candy is one of the traditional famous snacks of the Han ethnic group and is a popular pastry during the Spring Festival.

. It has a long history of production, dating back to the Tang Dynasty, and is known for its refreshing taste when consumed with a piece of sugar. Chewing on osmanthus leaves a sweet and fragrant aftertaste, and has been praised by famous figures throughout history

It has a sweet and fragrant taste, and a soft texture. Finished puff pastry, picked up into chunks, lifted into strips, sweet and crispy in the mouth, fragrant in the mouth, non stick to teeth and paper, easy for both young and old. There is a saying in Huizhou that goes, 'Please do not bring sesame candy during New Year's greetings. Do not enter the hall.'

How did the history of Wuwei puff pastry come about

The production method of Wuwei puff pastry

Sesame shelling requires thorough processing, only in this way can the finished product be guaranteed to have pure color, crispy aroma, and no residue in the mouth. Therefore, it is necessary to strictly master the soaking and peeling process. Depending on the temperature of the air and water, the soaking time is determined to allow sesame seeds to fully absorb water and expand, making it easier to peel. According to the degree of soaking, the peeling time should be appropriately controlled to remove the sesame skin completely

Baking requires a small amount and multiple pots to achieve the explosion of sesame seeds. The color is neither yellow nor burnt. Therefore, strict control of firepower and roasting time is required

Sugar is extracted manually or with a sugar extractor at an appropriate temperature to turn the sugar from red to white and make the extracted sugar more crispy