Huainan Beef Soup [Anhui Huainan Specialty]

What is Huainan beef soup? Authentic Anhui Huainan specialty: Huainan beef soup

Content summary:Do you want to know what Huainan beef soup is? This article is a detailed introduction to the Huainan specialty of Anhui Province - Huainan Beef Soup. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Huainan Beef Soup. The full text takes about 5 minutes to read, mainly including the basic introduction of Huainan Beef Soup and its nutritional value? How does the history of Huainan beef soup come about? Wait

Introduction to Huainan Beef Soup

Huainan Beef Soup is made by using dozens of nourishing herbs and braised ingredients in a certain proportion and processed by traditional techniques.

It has been boiled for a long time, with a green and delicious aroma. It is not a dark soup, and drinking too much does not cause excessive heat or dry throat Paired with fans and dried silk, it's irresistible It is a well-known snack in the Jiangsu Henan Anhui region The origin of Huainan Beef Soup: During the reign of Emperor Qianlong of the Qing Dynasty, Zhang Zheng, a scholar of the Hanlin Academy from Huainan, deeply studied various herbs and was skilled in cuisine. He once served as a high-ranking official in the imperial palace and was deeply loved by the emperor Returning home in old age, returning to the picturesque banks of the Huai River, and passing on the secret recipe of the Qing Palace to future generations Therefore, Huainan beef soup is famous for its unique flavor on both sides of the Huai River and has spread throughout the country

1. Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who grow and develop, have surgery, and recuperate after illness in terms of blood loss supplement, tissue repair, etc. Eating beef in cold winter can warm the stomach, which is a good tonic in this season

2. Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy faces

3. Water beef can soothe the fetus and nourish the mind, while yellow beef can nourish the middle and qi, strengthen the spleen and stomach, and strengthen the muscles and bones