Mapo Tea [Hubei Jianshi Specialty]

What is Mapo tea? Authentic Hubei Jianshi specialty: Mapo tea

Summary:Do you want to know what Mapo tea is? This article is a detailed introduction toHubei Jianshi specialty - Mapo Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mapo Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Mapo Tea and its nutritional value? What are the product characteristics of Mapo tea? How did the history of Mapo tea come about? Tasting and eating methods of Mapo tea, etc

Introduction to Mapo Tea

The tea gardens in Mapo Village are mainly distributed between 800 meters and 1200 meters above sea level, belonging to the subtropical monsoon humid climate with sufficient sunshine and distinct four seasons. The annual average temperature is about 15 degrees Celsius, the relative humidity is 80%, and the average annual sunshine is about 1300 hours. Due to the long sunshine time and warm climate in Rizhao City, it is particularly suitable for the growth of tea, which is conducive to the accumulation of substances in tea. There are abundant contents of various effective ingredients such as tea polyphenols and catechins, as well as beneficial trace elements for the human body

It has unique qualities such as "fine and round hair tips, tight and fine strands; clear and bright soup with green leaves; rich aroma, long-lasting aftertaste"

Tasting and Eating Methods of Mapo Tea

Most parts of China have a monsoon climate, with warm springs, hot summers, cool autumns, and cold winters, and distinct four seasons. Therefore, tea drinking should be adjusted accordingly in different seasons. Generally, it is recommended to drink flower tea in spring, green tea in summer, green tea in autumn, and black tea in winter