Ao Zi Jiao Mo [Anhui Huaibei Specialty]

What is Ao Zi Jiao Mo? Authentic Anhui Huaibei specialty: Ao Zi Jiao Mo

Content summary:Do you want to know what Ao Zi Jiao Mo is? This article is a detailed introduction to the Anhui Huaibei specialty - Ao Zi Jiao Mo. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ao Zi Jiao Mo. The full text takes about 2 minutes to read, mainly including the basic introduction of Ao Zi Jiao Mo and its nutritional value? What are the product characteristics of Aozi Pancake? Tasting and eating methods of Ao Zi Jiao Mo, etc

Basic Introduction to Aozi Pancake

Aozi Pancake is a type of food in northern Anhui, similar to but different from pancakes. Pancake bread is made by mixing unfermented flour into a soft dough and rolling it out with a rolling pin into a circular shape with a thickness of about 0.1 centimeters and a diameter of about 30 centimeters. It is then baked on a slightly raised iron plate in the middle of the circular shape, which is generally called a "pan"

What is the nutritional value of pan fried bread

Legend has it that roasted bread is soft, chewy, and has a chewy texture, which not only suppresses hunger, but also has a dental effect. Eating steamed buns exercises oral muscles and improves dental health

What are the product characteristics of Ao Zi Jiao Mo

Its characteristics are soft when warm, dry and hard when cold, soft and strong, thin yet resilient, not easily damaged, low transparency, and can be eaten with various dry and wet ingredients rolled up or soaked in water

Tasting and Eating Methods of Ao Zi Ji Mo

Ji Mo Juan San Zi

Crispy inside, soft outside, strong and fragrant. The vegetarian bakery also adds a little black pickle and green pepper seasoning<35. Stir fry eggs with chili peppers, add a pot of chili balls, and roll them up in a pancake to eat

Soup soaked bread

Lamb soup soaked bread is easier to digest than authentic soaked bread, but it is prone to rotting. It can only be eaten by dipping it in soup. Other soup ingredients are also acceptable