Yaoshan White Tea [Guangdong Liannan Specialty]

What is Yaoshan White Tea? Authentic Guangdong Liannan specialty: Yaoshan white tea

Content summary:Do you want to know what Yaoshan white tea is? This article is a detailed introduction toGuangdong Liannan specialty - Yaoshan White Tea. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yaoshan White Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Yaoshan White Tea and its nutritional value? What are the product characteristics of Yaoshan white tea? The production method of Yaoshan white tea, the tasting and eating method of Yaoshan white tea, etc

Basic Introduction of Yaoshan White Tea

Named after the white frost on its surface, it is commonly known as Tengpo Tea. It is a precious wild tea from the high mountains of Yaoshan, growing deep in the mountains and near clear springs. It is nourished by thick fog all year round and is not affected by any air pollution. After drinking, it is sweet and has a long-lasting fragrance

White tea contains rich vitamins, various constant and trace elements (such as potassium, calcium, magnesium, zinc, manganese, etc.), as well as nutrients such as chlorophyll and sugar. According to the "Dictionary of Traditional Chinese Medicine" and pharmacological research, white tea has the effects of clearing heat and detoxifying, promoting urination and defecation, whitening, removing spots, relieving smoke and sobering up

White tea has a sturdy and long appearance, with silver shimmering and a beautiful shape. The internal aroma is rich and fresh, the taste is mellow and sweet, the soup color is clear, and when brewed in a glass, it is like pieces of magnolia tea leaves suspended in water, which is full of interest

The production method of Yaoshan white tea

In history, the production method of Da Bai tea was to pick fresh leaves, then manually kill them, and then cool and knead them. After kneading one layer, it is fully decomposed into pieces and evenly spread on a fence. When it is semi dry, it is kneaded again (called "collecting two layers of paste"), then shaken and dispersed, and dried to be ready

Tasting and Eating Methods of Yaoshan White Tea

When drinking white tea, it should not be too strong. Generally, a 150ml cup only needs 5 grams of tea leaves, and the water temperature should be above 95 ℃. After brewing for about 5 minutes, filter the tea and pour it onto the cup before drinking. The second infusion only takes 3 minutes. That is to say, one should brew white tea as needed. Generally, one cup of white tea can be brewed 4-5 times

White tea is cold in nature and can be consumed in moderation on an empty stomach for those with a "hot" stomach; People with a neutral stomach can drink it anytime without any precautions, while those with a "cold" stomach should drink it after meals. But white tea generally does not stimulate the stomach wall