Linhuan sauce wrapped melon [Anhui Suixi specialty]

What is Linhuan sauce wrapped melon? Authentic Anhui Suixi specialty: Linhuan sauce wrapped melon

Content summary:Do you want to know what Linhuan sauce wrapped melon is? This article is a detailed introduction to the Anhui Suixi specialty - Linhuan Sauce coated Melon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linhuan Sauce coated Melon. The full text takes about 3 minutes to read, mainly including the basic introduction of Linhuan Sauce coated Melon and the product characteristics of Linhuan Sauce coated Melon? How did the history of Linhuan sauce wrapped melons come about? Wait

Basic introduction of Linhuan sauce wrapped melon

The well-known Linhuan sauce wrapped melon is a traditional famous dish with a history of over a hundred years. Linhuan Baogua is a kind of Pickled vegetables made by Pan Xiaowu and his son from Nanjing who opened a "Yuanchangzhai" soy sauce shop in the early years of Guangxu in the Qing Dynasty. It is famous for its unique flavors such as aroma, crispness, tenderness, and rich sauce flavor. At the end of the Qing Dynasty, a poet wrote a poem praising Japan: "Melon wind sends fragrance, bees and butterflies fly in the clouds. After eating the wrapped melons, one forgets the people of their hometown."

Linhuan wrapped melons are refined from excellent wrapped melons (formerly known as daughter melons). Sow the melons in spring, harvest and invigorate them at the end of June and the beginning of July. Select fresh melons weighing 1 to 1.5 catties that are plump, smooth, and moderately tender, and process them as they are picked and processed without overnight to maintain their freshness and crispness. When making, cut the fresh melon and cover it with the flesh. Marinate it in a jar for the first time, expose it to sunlight and night dew for more than 30 days, and then apply the sauce (one layer of melon and one layer of sweet sauce). After 40 days of cultivation, make an amber colored melon shell for later use. Then more than 10 high-quality Pickled vegetables ingredients, such as processed almonds, peanut kernels, pickled cucumbers, pickled orchids, pickled moss, pickled ginger, pickled melon, salted beans, cauliflower, dried tangerine peel, etc., are chopped and mixed, put into the mature melon shell of the pickle, and covered with the melon cover. The finished product is bright in color, crisp and delicate, fragrant, refreshing in population, moderately salty and sweet, rich in sauce flavor, and suitable for both north and south

Its finished product has a bright color, crispy and tender fragrance, refreshing taste, moderate saltiness and sweetness, rich sauce flavor, suitable for both north and south

How did the history of Linhuan sauce wrapped melons come about<29. It is famous for its unique flavors such as aroma, crispness, tenderness, and rich sauce flavor. At the end of the Qing Dynasty, a poet wrote a poem praising Japan: "The melon wind sends fragrance, bees and butterflies fly in the clouds, and after eating the melon, one forgets the people of their hometown