Yongchun Old Vinegar [Fujian Yongchun Specialty]

What is Yongchun vinegar? Authentic Fujian Yongchun Specialty: Yongchun Old Vinegar

Content Summary:Do you want to know what Yongchun Old Vinegar is? This article is a detailed introduction toFujian Yongchun specialty - Yongchun Old Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongchun Old Vinegar. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongchun Old Vinegar and the product characteristics of Yongchun Old Vinegar? How did the history of Yongchun vinegar come about? Wait

Introduction to Yongchun Old Vinegar

Yongchun Old Vinegar is one of the four famous vinegars in China. Made from high-quality glutinous rice, red glutinous rice, sesame and other raw materials, using a unique formula, precision fermentation, and aging for many years. It has the characteristics of brown black color, sour with a hint of sweetness, mellow and refreshing taste, and long-term storage without decay. It is not only a high-quality seasoning, but also has a wonderful therapeutic effect, which can prevent and treat diseases such as mumps, biliary tract roundworms, and colds. Our products are exported to more than 50 countries and regions, renowned both domestically and internationally

Using high-quality glutinous rice, premium red yeast, special grade sesame, white sugar, etc. as raw materials, implementing liquid deep fermentation, and aging for many years with a unique production formula; Among them, there are more than 50 processes including glutinous rice steaming, alcohol fermentation, acetic acid fermentation, bacterial cultivation, and aging, which take about 800-1000 days. It does not require additional salt and preservatives, and contains various nutrients such as amino acids and beneficial fermentation microorganisms for the human body, which sets it apart from other types of vinegar

The quality of Yongchun old vinegar, which has been finely crafted, is excellent. The vinegar color is brown black, with a warm nature, sour but not astringent, sour with a sweet taste, mellow and refreshing, with a lingering aftertaste and no decay after long-term storage. It is a high-quality seasoning

This vinegar was secretly brewed and consumed by wealthy households in ancient times, and some were given as treasures to friends and family. A jar of old vinegar at home is often added and aged over the years, symbolizing good luck and prosperity. There are not many folk goods