Chifeng Mountain Chicken Pickled Vegetable [Inner Mongolia Chifeng Specialty]

What is Chifeng Mountain Chicken Pickled Vegetable? Authentic specialty of Chifeng, Inner Mongolia: Chifeng chicken pickle

Content summary:Do you want to know what Chifeng chicken pickle is? This article is a detailed introduction to the special product of Chifeng, Inner Mongolia - Chifeng Chicken and Pickled Vegetables. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Chifeng Chicken and Pickled Vegetables. The full text takes about 4 minutes to read, mainly including the basic introduction of Chifeng Chicken and Pickled Vegetables and their nutritional value? What are the product characteristics of Chifeng Mountain Chicken Pickled Vegetables? The production method of Chifeng Mountain Chicken Pickled Vegetable, the tasting and eating method of Chifeng Mountain Chicken Pickled Vegetable, etc

Basic Introduction to Chifeng Chicken Pickled Vegetables

The raw materials used for Chifeng City's chicken pickled vegetables are artificially raised chickens that feed on natural and pollution-free grains, beans, grass seeds, and green leafy tender branches produced in Chifeng City, as well as green and organic mustard greens from Chifeng City. They are made with a special secret formula and have the effects of relieving asthma and qi, dispelling phlegm and removing blood stasis, clearing lungs and stopping cough, nourishing the brain and refreshing the mind in traditional Chinese medicine dietary therapy. It is a healthy and nutritious food supplement, therefore it is an essential nutritional delicacy for the people of Chifeng

What are the nutritional values of Chifeng chicken pickles

General chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, weakness, etc. According to traditional Chinese medicine, chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones

Chifeng's mountain chicken pickles are delicious, oily but not greasy, fragrant and easy to eat, with high nutritional value

Method for making Chifeng Mountain Chicken Pickled Vegetables

1. Beat the garlic, slice the scallions and bring to a boil with oil, then add garlic cloves

2. When the garlic is fragrant, add the pickled vegetables and stir fry for a while before serving

3. Start another pot, heat up the oil, add the mountain chicken chunks and stir fry until the chicken skin turns yellow and tight. Add sugar and dark soy sauce.

4. Add the pickled vegetables and stir fry. Add a small amount of water, salt, one star anise, and a little cooking wine to stew

5. Bring to a boil over high heat, reduce the heat to collect the juice, and when the juice is about to be collected, sprinkle red pepper.

Stir fry evenly in a circle, then transfer to a pan

The taste of chifeng mountain chicken pickles

When you can drink wine, you can drink Congee and porridge. When you eat staple food, you can also eat it together