Xiamen Qingguo Soy Sauce [Fujian Xiamen Specialty]

What is Xiamen Qingguo Soy Sauce? Authentic Fujian Xiamen specialty: Xiamen Qingguo Soy Sauce

Content summary:Do you want to know what Xiamen Qingguo Soy Sauce is? This article is a detailed introduction toFujian Xiamen specialty - Xiamen Qingguo Soy Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiamen Qingguo Soy Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiamen Qingguo Soy Sauce and its nutritional value? How did the history of Xiamen Qingguo Soy Sauce come about? The production method of Xiamen green fruit soy sauce, etc

Basic introduction of Xiamen Qingguo Soy Sauce

Xiamen Qingguo Soy Sauce uses locally produced olives as raw materials, with a moderate sour and sweet taste, and easy to chew slices, which helps the elderly and children digest.

. Xiamen Qingguo Soy Sauce is made with precious Chinese medicine, licorice, sugar water, and other ingredients, and is one of the snacks after meals. Qingguochi is a transliteration of Minnan dialect, which means salty, traditional Chinese medicine, and candied fruit of olives

What are the nutritional values of Xiamen Qingguo black beans

Qingguo black beans are made from high-quality young and fresh olives, combined with precious Chinese medicine. Its taste is sweet, sour, fragrant, and elegant. After eating, it has a fragrant and refreshing sensation that lingers around the throat, refreshing the spleen and stomach for a long time. It has the effects of relieving stuffiness, relieving bloating, moistening and stopping vomiting, nourishing the stomach and increasing appetite

How did the history of Xiamen Qingguo Soy Sauce come about

Method for making Xiamen Qingguo Soy Sauce

(Prescription)

Licorice 300g Mint 100g Perilla Leaves 100g Citrus aurantium 100g Bitter Almonds 100g Fennel 100g Hawthorn 50g Platycodon grandiflorum 50g Chenpi 50g Cardamom 50g Sichuan Pepper 25g Gansong 25g Octagonal Anise 25g Lilac 25g Wood Fragrance 25g Elsholtzia 35g Grass Removal 35g Cinnamon 35g Magnolia officinalis 35g Sand Kernel 75g Fresh Qingguo 20350g Salt 3820g

Method:

The above 22 flavors, except for fresh Qingguo and salt, the other 20 flavors such as licorice, are crushed into coarse powder; Remove the core from the fresh green fruit, press off some of the juice, add the coarse powder and salt mentioned above, mix well, let the salt dissolve, dry, and it's ready to serve