Lingshan Banana [Guangxi Lingshan Specialty]

What is Lingshan banana? Authentic Guangxi Lingshan specialty: Lingshan banana

Summary:Do you want to know what Lingshan banana is? This article is a detailed introduction to the local specialty of Lingshan, Guangxi - Lingshan Banana. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lingshan Banana. The full text takes about 3 minutes to read, mainly including the basic introduction of Lingshan Banana and its nutritional value? What are the product characteristics of Lingshan bananas? The production method of Lingshan bananas, the awards and honors of Lingshan bananas, etc

Basic Introduction to Lingshan Bananas

Lingshan has a habit of planting bananas. In recent years, through scientific cultivation and management, not only has the yield been high, but bananas have also matured and been on the market all year round.

. Lingshan bananas have large fruits, golden skin, soft and smooth flesh, and a sweet and delicious taste. It is planted in various parts of the county, and the products are popular in various provinces and cities in East China, Central China, and Northeast China

The entire growth period is 12 months, and it belongs to the category of medium stem bananas with strong lodging resistance. The fruit is large, with a yield of 25 to 65 kilograms per plant. Approximately 3-5 banana fruits per 500 grams; The fruit ear is long, usually 7 to 14 combs, the fruit comb is neat, and the fruit shape is beautiful; Skin color (ripe) golden; The meat is soft and smooth, with moderate sweetness, rich aroma, and superior quality; High yield, durable for storage and transportation. Fruits sell well both inside and outside the autonomous region

Method of making Lingshan bananas

Bean paste bananas

Ingredients: 2 bananas, bean paste, appropriate amounts of flour, egg mixture, and bread crumbs

Method

1. Peel the banana, cut it in half vertically, add bean paste, then close the two halves together and cut them into small sections horizontally

2. Stick a layer of flour on each banana segment, then coat it with egg mixture, and finally stick a layer of bread crumbs

3. Put the banana slices into a wok and fry over low heat until the surface turns golden brown