Huang Shengji Beef jerky [Fujian Xiamen specialty]

What is Huang Shengji beef jerky? Authentic Fujian Xiamen specialty: Huang Shengji beef jerky

Content summary:Do you want to know what Huang Shengji beef jerky is? This article is a detailed introduction toFujian Xiamen specialty - Huang Shengji beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huang Shengji beef jerky. The full text takes about 4 minutes to read, mainly including the basic introduction of Huang Shengji beef jerky and its nutritional value? What are the product characteristics of Huangshengji beef jerky? How did the history of Huangshengji beef jerky come about? The production method of Huangshengji beef jerky, etc

Basic introduction of Huangshengji beef jerky

Xiamen Huangshengji beef jerky is one of the famous meat specialties in Xiamen. High quality fresh beef is used as the raw material for beef jerky, and unique ingredients are processed, cooked, air dried, and grilled. Huangshengji beef jerky not only has an attractive appearance and delicious taste, but also contains amazing nutritional value. It is rich in various elements such as protein, amino acids, and fiber, and has the effects of invigorating the spleen and stomach, calming the middle and nourishing qi, strengthening muscles and bones

Secretly made beef jerky is rich in nutrients, such as protein, energy, fat, carbohydrates, etc. It has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It has good edible value for people with hidden qi, short qi and weak body, weak muscles and bones, anemia and chronic diseases, and yellow and dizzy faces

Beef jerky, carefully cooked and made, is silky, flexible, sweet and delicious, with clear texture, plump and thick flesh

How did the history of Huang Shengji beef jerky come about

Huang Shengji was founded in 1842. Huang Manhong's great grandfather created the Huang Shengji Meat Pine Shop with his own craftsmanship, which has a history of over a hundred years. After decades of research on cooking meat products, his great grandfather mastered various methods of making meat products, such as meat floss, pork jerky, beef jerky, etc. He also opened the Golden Fragrance Meat Specialty Shop on Longtou Road in Xiamen. Huang Shengji's meat products still continue to use traditional handmade methods and traditional ingredient secret formulas. Fresh and high-quality pig hind leg meat is used to cook and make. From the procurement of fresh meat to the processing of ingredients, it is kept within 12 hours, which can effectively ensure the freshness and taste of dried meat. The resulting meat floss is chewy and full of flavor. The taste is pure and the unique formula makes it rich in flavor. Xiamen Huangshengji beef jerky is also one of the well-known specialty foods in Gulangyu, Xiamen, Fujian

The production method of Huang Shengji beef jerky

The production process and cooking ingredients of Huang Shengji beef jerky have a history of over a hundred years, with unique historical connotations and cultural heritage. The beef jerky is made from high-quality beef hind leg meat and tendon meat as raw materials, accompanied by exclusive developed seasonings. After going through the local traditional production process of cutting, slicing, seasoning, baking and other complex steps, the cooking and baking time of the beef jerky is just right, fully preserving the deliciousness and taste of the beef, as well as locking in the nutritional elements in the beef